Zhengzhou also called for the revitalization of Henan cuisine, but laughed at itself: anything that needs to be revitalized is not far from extinction. Carp eating three times is a famous dish in Zhengzhou. In the past, this kind of carp was called Yellow River Carp. After the restaurant is bought back, it should be kept in a clean pool for two or three days to spit out the earthy smell before it can be fished out and cooked. Now this kind of attention is a bit extravagant, but eating a fish three times still makes people's index fingers move. Semi-dry and semi-sweet and sour tiles, head and tail mixed with shredded radish to make soup, the most interesting thing is that sweet and sour juice is mixed with a nest of noodles, which is similar to Hangzhou West Lake vinegar fish noodles.

5 1. Kaifeng: Sesame wings are in the middle.

Go to Kaifeng to eat authentic Henan food-Millennium Kaifeng House! The materials used in Henan cuisine are generally very homely, and the beauty lies in seasoning and heat. The middle wing of sesame wings is actually pickled chicken wings wrapped in egg juice, dipped in sesame seeds and fried. The fried egg juice is as cold as cicada's wings. It is rare to find such beautiful and delicious dishes in Henan cuisine.

52. Luoyang: Sliced pork soup

Luoyang likes to eat a straw mat and dozens of dishes, and the soup comes down, which makes people even enjoy eating. Sliced pork soup is an indispensable dish in the water mat, and it is best made of real powder in Henan gourmet old shop. It is made of lean meat as the main material and auricularia auricula, golden needle and mung bean as the auxiliary materials. Sliced meat is tender and slightly sour.