1, Liangzhou cold noodles are made by mixing fine powder with Peng ash (a green edible alkali) and a small amount of clear oil, kneading repeatedly for three or four hours, and then drawing into various shapes, thin, thick and wide as needed. After cooking, stir it twice with cold water and then "stir" it twice with clear oil.

Fried dumplings with rice soup is one of the special snacks in Liangzhou. Rice soup is made of Liangzhou specialty yellow rice and a little lentils, boiled in a casserole, and then beaten into a paste with a little flour or corn starch. This is an economical flavor food.

Wuwei rice flour is a kind of food made of flour. Its color is crystal clear Huang Liang, and it is translucent jade. Cut it into chopsticks-thick strips, and add seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt to serve.

4. The ginseng fruit of Tiantishan is produced in Zhangyi Town, Liangzhou, and belongs to the perennial dicotyledonous herb of Solanaceae. It is the first organic food certified by China Green Organic Food Certification Center of the Ministry of Agriculture in Gansu Province.

5. Liangzhou smoked vinegar is a condiment that Wuwei and northwest people can't do without three meals a day. Liangzhou smoked vinegar is made from a variety of high-quality raw materials, combined with traditional fermentation technology and modern processing technology.

Reference to the above content: Baidu Encyclopedia-Tiantishan Ginseng Fruit

Reference to the above content: Baidu Encyclopedia-Wuwei