2. Bapinto grilled fish, namely Papnhtp Bapinto grilled fish, is a traditional flavor dish of people in northwest Vietnam. The key raw material for making this dish is fish in local streams, such as carp. Bapinto grilled fish is roasted with charcoal fire, with hard meat and sweet taste, and seasoned with ginger, lemon, fresh pepper, vanilla and onion. In the northwest of Vietnam, this dish is indispensable and has a unique flavor.
3. Cordyceps cake, namely Bánhngi Cordyceps cake, is made of alpine fermented rice and is elastic. The leaves of wormwood are mixed with the sweetness of sesame sugar, which is sweet and delicious. It is a refreshing, natural and healthy food.
4. Anjiang beef sausage, namely csntung Anjiang beef sausage, is a famous special food in Anjiang. In fact, the origin of this dish comes from the word "tunglamaow", which means it should be made of beef. This dish is marinated with special spices and processed into round sausages according to local secret recipes. Many local people like baking in charcoal kilns, so it has an attractive fragrance.
5. Fried duck cake, namely Bánhápchao fried duck cake, is the specialty of Gaoping, Vietnam. The shell of fried duck cake is made of fermented rice mixed with ordinary rice, which is very crisp and full of fragrance. There is goose meat in it, and sweet and sour fish sauce is added, which is very strong.
6. Shabi long rice, or Sàbìchng, is a signature dish in Ho Chi Minh City, Vietnam. Its main ingredients are rice, ribs, pigskin and pork cake. It is particularly worth mentioning that rice must be made of broken rice, pork chops marinated in sweet and sour sauce and chewy pork skins. There are onions, cucumbers, tomatoes and other vegetables in the rice, or pickles made of carrots and papaya.
Seven, red brown rice, that is, Cmhuytrng, should be made of red brown rice from the same tower in Vietnam. The particles of reddish brown rice are larger and reddish brown. The rice cooked with Redmi and brown rice is full of flavor, oily and slightly sweet. When tasting Redmi and brown rice, sprinkle sesame seeds to fully feel the unique flavor.