Nowadays, people's requirements for food are no longer just about color, flavor and taste, but also pay more attention to nutrition and hygiene.

In order to eat healthily, people prefer to cook and stir-fry at home. In fact, as long as they master cooking skills, everyone can become their own chef.

The following is a delicious and simple recipe that I share with you. Let’s see how to make it! Delicious and simple recipe 1. Tomato stewed beef. Delicious and simple recipe 4. Ingredients: Beef (2000g)

, tomatoes (5), potatoes (5), green onions (two) Seasoning: Heinz tomato sauce (60g), oyster sauce (30g), salt (30g), Chinese mixed spice powder (one tablespoon)

, black pepper (appropriate amount), braised soy sauce (15g), red wine (30g), butter (30g), cooking oil (appropriate amount), ginger slices (appropriate amount) Method: 1 Material diagram (part of the materials used, usually a family

That’s enough for so many people) 2. Cut the beef into pieces, add ginger slices, onions and red wine and blanch it in water. Remove all the blood foam and rinse with clean water.

3. Cut the tomatoes into cubes (you can peel them if you have enough time), and cut the onions and potatoes into cubes.

4. Take a slightly larger bowl and prepare Heinz tomato sauce, oyster sauce and spice powder.

(I’m used to preparing it first, so as not to add this and that later and it won’t be easy to take a picture.) 5. Heat the oil in the wok and melt the butter together.

6. Sauté onions until translucent.

7. Fry the tomatoes until they are burnt.

8 Add the blanched beef cubes and stir-fry for a few minutes.

9 Add braised soy sauce.

10 Add the sauce prepared previously.

(Braised soy sauce can also be placed in a sauce bowl. The picture doesn’t look good, so I put it separately.) 11. Add the amount of water you want (you can have more or less water for this dish. If you want soup, add a little more water. If you don’t want it, add a little more water.

If you want soup, add less water, add more water according to your needs and the condition of the pot) Bring to a boil over high heat, then reduce to low heat and simmer for 90 minutes.

12 Add potato cubes half an hour before boiling.

Grind black pepper when serving.

13. Eat the fragrant meat in big chunks.

Tip: As I said before, why do you use tomato sauce if you have tomatoes? You won’t know until you try it.

Different.

In addition, adding purified water to stewed meat will make the finished dish taste more fragrant.

2. A delicious and simple recipe for sauced bones 5. Ingredients: bones, keels and both ends of the ribs (appropriate amount) Seasonings: potatoes (appropriate amount), onions (appropriate amount), ginger (appropriate amount), green onions (appropriate amount), salt (appropriate amount),

Cooking wine (appropriate amount), light soy sauce (appropriate amount), dark soy sauce (appropriate amount), pork rib sauce (appropriate amount), soybean sauce (appropriate amount), seafood sauce (appropriate amount), column sauce (appropriate amount), sugar (appropriate amount) Method: 1 Ingredients

picture.

2. Blanch the pork ribs with onion cubes and cooking wine ginger cubes.

3 Prepare various sauces, I took a spoonful of each.

4. Peel and cut potatoes into cubes. Wash and blanch the ribs.

5. Put the ribs in a small wok, put on the sauce, 6. Add a spoonful of sugar, pour a little dark soy sauce, add a little water, bring to a boil over high heat, then turn to low heat.

No need to add oil to this dish.

7. When the ribs are almost cooked.

8 Put the potato pieces in, 9 until the potatoes are cooked. If you don’t like the soup, you can reduce the juice over high heat, but be sure not to let the potatoes burn. Tips: The ribs must be blanched to remove all the blood foam, so that they will not burn out.

fishy.

All kinds of sauces are salty, so you can add more salt according to your taste, but you must not lack sugar.

You can use a pressure cooker to save time.

3. A delicious and simple recipe for braised cauliflower. 6. Ingredients: cauliflower (appropriate amount), tomatoes (appropriate amount) Seasonings: corn (appropriate amount), peas (appropriate amount), carrots (appropriate amount), garlic (appropriate amount), tomato sauce (appropriate amount)

Appropriate amount), sugar (appropriate amount), salt (appropriate amount), light soy sauce (appropriate amount), cooking oil (appropriate amount), starch (appropriate amount) Method: 1 Ingredients picture.

2. Tear cauliflower into small florets, peel and cut tomatoes into cubes, dice carrots, and slice garlic.

3. Take a small bowl, squeeze 30 grams of tomato sauce, add 10 grams of light soy sauce, 10 grams of sugar, 2 grams of salt, add water and starch and mix well.

4. Boil water in a pot and blanch the carrots, corns, and peas.

5. Heat oil in a wok and sauté garlic slices until fragrant.

6. Stir-fry the peas, corn and carrots.

7 Add the cauliflower and stir-fry until the vegetables are fully cooked.

8 Pour in the gravy that you mixed before and stir-fry evenly.

9 Take it out of the pot.