material

500g shrimp/50g vermicelli/chopped pepper

Liquor/minced garlic/chopped green onion/salt

working methods

1. Cut off the shrimp whiskers, cut off the shrimp back, pick out the sand line and clean it.

2. Add a little salt and a little white wine and marinate for 20 minutes.

3. Boil the vermicelli in hot water for 10 minute, take it out after it becomes soft, and spread it on the bottom of a clean plate.

4. Put the marinated shrimp evenly on the vermicelli.

5. Spread chopped pepper on the shrimp and sprinkle with minced garlic.

6. Steam in cold water and bring to a boil. After the pot is boiled, turn to low heat for 4 minutes and turn off the heat. After the pot is cooked, you can add a little chopped green onion.