2. Pour 1 into the pot, bring it to a boil, turn to slow fire, stir-fry it slowly until it is paste, then pick it up and put it on a plate, spread it flat and cool it, then put it in the refrigerator for refrigeration, and take it out and cut it into pieces after cooling and hardening;
Third, flour refueling 3 Second, half a catty of water, salt and baking powder, put them in a basin and mix well to make crispy milk for frying milk;
Fourth, put oil in the pan, a lot of oil, heat it to 60% heat, pay attention to the oil not to be too hot, then put the cut ice cream cake in the batter, roll it on the crisp pulp, put it in the oil pan one by one, and fry it until golden brown. You can put it on a plate.