Preparation materials: 200 grams of enoki mushrooms, 2 tomatoes, 1 egg, 2 green onions, 2 grams of edible salt, 1 gram of white pepper, 800 grams of water? Production steps: 1. 200 grams of golden enoki mushrooms, 2 tomatoes, 2 green onions

Root, 1 egg, 2 grams of edible salt, 1 gram of white pepper, 800 grams of water 2. Cut off the roots of the enoki mushrooms 3. Tear the enoki mushrooms clean and set aside 4. Cut the tomatoes into small dices for easy stir-frying to produce juice 5.

Beat an egg, chop the green onions and set aside. 6. Heat the wok, add a spoonful of cooking oil, heat until 70% hot, pour in the diced tomatoes, stir-fry out the juice. 7. Add the enoki mushrooms and stir-fry out the water. 8. Add 800

ml of water, add enough water at one time, bring to a boil over high heat 9. After boiling, pour in the egg liquid and quickly turn off the heat, so that the eggs will taste very tender and smooth 10. Add edible salt to taste, stir evenly 11. Sprinkle

Chopped green onions are ready to serve. 12. Remove and serve.