1. One sushi curtain (just those bamboo curtains in the supermarket).

2. A large plate for radiating rice.

3. And a bowl for holding water to wet your hands (if you don't wet your hands with cold water, it will stick to your hands when you take rice. Of course, you can also wear disposable gloves, but it is not very flexible).

sushi restaurants generally use some machines, such as sushi rice ball machine, rice washer, rice cooker, vegetable cutter, vinegar maker, etc. After all, it is difficult to supply fresh sushi to consumers by hand, but using these machines can completely supply it, which can also save a lot of human resources costs and standardize the shape and taste of sushi.

References:

Sushi is one of the traditional Japanese cuisines.

The main ingredients are rice pieces seasoned with sushi vinegar and kept at human body temperature. With fish, seafood, vegetables or eggs as ingredients, it tastes delicious and is very popular among Japanese people.

Sushi has been recorded in the heian period code "Yanxi Style" completed in 927 AD.

Sushi at that time was a way to preserve fish.

Rub salt on the fish, press it with heavy objects, and let it ferment naturally.

when it is sour, it can be eaten by wrapping it with crystal rice (it will be rolled repeatedly after being cooked and cooled), and it tastes very good.

this method originated in Japan.

According to Biography of Dongyi-Biography of Japan, Japanese people eat seafood, that is, sashimi (sashimi), which is wrapped with rice grains to form a kind of fast food.