Live beads are a kind of traditional food from the people. After 15/ 17 days of scientific incubation, they were endowed with rich nutrition. Each live bead is rich in fresh and smooth taste and animal embryo elements, which adds extra points to your health. In this paper, the nutritional value and food precautions of live beads will be discussed in depth to help readers better understand this kind of food.

Rich nutritional value

Live beads are rich in nutrients, including animal embryo essence, protein, fat, vitamins and minerals. It can strengthen the spleen, nourish the stomach and strengthen the body, and has obvious curative effect on headache and migraine.

The process of scientific incubation

After 15- 17 days of scientific incubation, the temperature and humidity were strictly controlled during the incubation process to ensure the quality and safety of incubation. This hatching method can give live beads better taste and nutrition.

Pregnant women should stay away from hairy eggs.

Pregnant women should stay away from hairy eggs, because hairy eggs are stillborn and may pose a threat to health. Hairy eggs may be contaminated by bacteria and parasites during incubation, and a large number of nutrients may be lost, and may even contain harmful bacteria such as Escherichia coli, Staphylococcus and Salmonella typhi. For the health of you and your family, please choose fresh and hygienic food, and don't neglect food safety for the sake of instant delicacy.