The most famous scenic spot in Jiujiang, Jiangxi is the Lushan Scenic Area.

Lushan Mountain Scenic Area is adjacent to the Yangtze River in the north and Poyang Lake in the south. It is about 25 kilometers long from north to south and 20 kilometers wide from east to west. Most of the peaks are above 1,000 meters above sea level. The main peak, Hanyang Peak, is 1,474 meters above sea level. Famous and fun tourist attractions.

The main attractions include Xianren Cave, Shimen Stream, Sandiequan, Wulaofeng, Bailudong Academy, Donglin Temple, Jinxiu Valley, Huajing, Xiufeng, Bilongtan Waterfall, Sanbaoshu, Meilu, Lulin Lake, the former site of the Lushan Conference, and Dakou Waterfall.

There are also Wulong Pond, Huanglong Pond, Bailudong Academy, Botanical Garden, Museum, Hanpokou, Longshou Cliff, Hanyang Peak, Shimen Stream, Xiaotianchi, Guling, Datianchi, and Tiechuanfeng. , Guanyin Bridge Scenic Area, Royal Stele Pavilion, etc.

Special delicacies in Jiujiang, Jiangxi

1. Jiujiang Osmanthus Candy

Jiujiang Osmanthus Candy is a famous traditional pastry snack in Jiujiang. It is refined from Fuqiang powder, white hemp seeds, white sugar, maltose and osmanthus. Its color is milky white, its texture is fresh and tender, and it has the characteristics of crisp bone, sesame, oily, sweet and mellow.

2. Carrot cake

Carrot cake is a traditional local food in Jiujiang City. It is made of steamed buns and crispy bread stuffed with shredded radish and deep-fried. The finished product is exquisite in workmanship, golden in color, fresh and delicious. The fried carrot cake is golden and shiny. Take a bite while it's hot. Crispy on the outside and tender on the inside, full of strange aroma.

3. Jiujiang Tea Cake

Jiujiang Tea Cake, also known as Lushan Tea Cake and Osmanthus Tea Cake, is a traditional snack in Jiujiang, Jiangxi and one of the four major cakes in Jiangxi. It has a long history and originated in the Tang Dynasty. Su Dongpo, a poet of the Song Dynasty, once wrote a poem and praised: "The cakes are like chewing the moon, with crispy inside." Jiujiang tea cake powder, sesame, camellia oil, osmanthus, maltose, white sugar, etc.

Refined using traditional craftsmanship and modern technology. With a pot of fragrant tea, the skin is crispy and the filling is crispy. It has the characteristics of small and refined, thin and crispy, crisp and sweet, fragrant and beautiful, and refreshing taste.