Material preparation: pork ribs, garlic, millet pepper, shallots, plastic wrap, tin foil, white sugar, soy sauce, oyster sauce, salt, oil, garlic extractor, bowl, baking tray and oven.

1. Wash pork ribs with clean water and cut them into uniform sections.

2. Garlic is pulled into minced garlic with a garlic puller, millet pepper is cut into grains for later use, and shallots are cut into chopped green onion for later use.

3. Put the cut ribs into a bowl, add minced garlic, sugar, soy sauce, oyster sauce and salt, and mix them evenly by hand.

4. spread a layer of tin foil on the baking tray and put the marinated ribs on it.

5. Add minced garlic and oil and mix well.

6. Put the sealed ribs in the oven and bake at 320 degrees for 25 minutes.

7. Finally, sprinkle with millet pepper and chopped green onion.