The simplest way to cook braised chicken nuggets:

1. Cut the three-yellow chicken into small pieces, clean them, then roast them in a pot of boiling water, blanch the chicken nuggets and take them out for later use. .

2. Put a little cooking oil in the wok, wait until the oil is hot, first add Sichuan peppercorns, garlic slices, chopped green onions, and dried chili peppers to burst the fragrance, then add the chicken pieces and stir-fry evenly.

3. After stir-frying for a while, add light soy sauce, cooking wine, salt, sugar and dark soy sauce and continue to stir-fry. When the chicken changes color, add boiling water. The amount of water should cover the chicken pieces.

4. Then bring the water to a boil over high heat, then turn to medium heat and simmer slowly for 30 minutes until the chicken is tender.

5. After taste the chicken is cooked, turn up the heat and reduce the juice. Add green pepper cubes before serving, then stir-fry evenly.

1. China is the first country in the world to domesticate chickens, with a history of at least more than 4,000 years. Chicken bones or pottery chickens dating back more than 4,000 years have been found in Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces. Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Langshan Chicken are very famous. Jiu Jin Huang, also known as Pudong chicken, is produced in Nanhui, Fengxian and Chuansha areas of Shanghai. It is a large broiler chicken with yellow feathers, beak and feet, so it is also called Sanhuang chicken. Jiu Jin Huang is very large in size and has delicious meat. Therefore, it is welcomed by people all over the world and plays a great role in the improvement of domestic chicken breeds around the world. It was first introduced to Britain in 1843 and to the United States in 1847. The American Rock chicken was created in 1865 by crossing the Chinese Jiujin yellow and the American chicken with black and white spots. Japan introduced Chinese chicken breeds during the Sui Dynasty. By the end of the Tokugawa period, nine-pound yellow chickens from Shanghai were introduced and bred into the famous Nagoya egg-meat chicken. Langshan chicken is mainly produced in Jiangsu area. This kind of chicken has strong disease resistance and well-developed breast meat. Imported to the UK in 1872, the famous British breed of Oppington chicken is a cross between Langshan chicken and local chicken. Later, Langshan Chicken was imported to the United States and Germany. It can be seen that ancient Chinese chicken breeds had a great impact on the world.

2. Pheasant is a species of the genus Pheasant in the order Galliformes and the family Pheasantidae. Also known as pheasant, pheasant, pheasant, ring-necked pheasant, and collared pheasant. In China, except for most of the Qinghai-Tibet Plateau, it is distributed throughout the country. Body length 90-100 cm. The male bird has gorgeous plumage. Pheasants seen in East China have a brass-colored head and white eyebrow lines on both sides. The chin, throat, and back of the neck are all black, with metallic reflections. There is a prominent white ring under the neck, so it is commonly known as the ring-necked pheasant. The back is golden yellow in front, maroon red in back, and olive green in back, all with mottled spots. The tail feathers are very long, mainly yellow-brown, and have a series of black spots across them. The breast is copper-red with metallic purple, with anchor-shaped black spots on the feather tips; the rest of the lower body is also mottled. It usually inhabits hills with grass and trees, but moves to fields in severe winter to forage for insects, plant seeds, berries and grains. It has strong legs and is good at walking, but its wings are short and cannot fly high or for long periods of time. The cry is monotonous and low. During the breeding period, they build nests anywhere among the grass on hills and spread dead grass, fallen leaves, etc. in depressions on the ground. Each clutch lays 6 to 14 eggs, and usually two clutches are hatched per year. There are 19 subspecies of pheasant in China.

3. The so-called bug chickens are named after being raised with maggots in an ecological environment. These chickens are either in overgrown weeds, near mountains and rivers, or in ecological areas lined with green trees. Enjoy the insect delicacies given by nature in the natural ecological environment and grow naturally. The insect active proteins such as fly maggots eaten by insect chickens are hailed as complete nutritional foods for humans in the 21st century. Fly maggot protein contains a large amount of chitin, which has special effects on the human body. Antimicrobial peptides also contain a variety of amino acids and proteins necessary for the human body. According to reports: Bug chickens feed on high-protein fly maggots throughout their lives, enriching the "energy" of insects and becoming the most ideal carrier of insect protein. Therefore, this kind of chicken is delicious, tastes good and is rich in nutrients. It has a natural fragrance and has the functions of nourishing qi and blood, replenishing weakness, nourishing the kidneys and spleen.