Steps of making glutinous rice cold cake

1 Teach you how to make glutinous rice cold cake and how to make delicious glutinous rice cold cake. 1. Steam the soaked glutinous rice (about one pound). I steamed it in the microwave, which is more convenient. Cover on high heat for six minutes, then turn to medium heat for another fifteen minutes, and it's done. While hot, put the rice in a clean cloth and knead it into a paste.

22. Find a flat plate, wooden stand or something, pour half of the rice into it, flatten it with your hands, then spread a layer of bean paste (about half a catty), and pour the remaining rice. on the bean paste and flatten with your hands. Finally sprinkle with black sesame seeds. Let cool, cut into pieces, and that's it.