Linzhi Tibetan Fragrant Pig is a geographical indication protected product.

Tibetan pig, also known as "ginseng pig", is an ancient livestock resource unique to Tibet, and its main origin is the Linzhi area of ??Tibet.

There are "six best" qualities of Tibetan Xiang pig, namely: the highest amino acid content in the meat, the highest trace elements, the lowest fat content, the longest pig intestines, the thinnest pig skin, and the longest bristles.

It is a traditional national delicacy of Tibet.

Especially the pig skin has a delicious taste, which is much better than ordinary pigs. Tibetan pigs are also the only grazing pig breed in my country and grow on the plateau at an altitude of 3,000-4,000 meters.

Tibetan pigs, which have been running in the wild since childhood, usually grow up "drinking spring water and eating mountain delicacies", and the quality of their meat is not generally good (so it is also very expensive!).

In time for the Chinese New Year, the chance of eating authentic Tibetan Xiangxiang pig greatly increases. Normally, it is rare to eat authentic ones.