This restaurant was forced to close down because the epidemic prevention work was not done properly and the street staff repeatedly reminded it that it had not been rectified. With everyone's concerted efforts, the epidemic situation has been effectively controlled. In the face of the epidemic situation, you don't have to panic any more, and you can take it easy. However, the fact that the epidemic is under control does not mean that the epidemic is over, and some sporadic confirmed patients appear almost every day. As we all know, the virus spreads very fast and highly contagious, and it may be infected if it comes into contact with a confirmed patient for a few seconds without protection. Therefore, the epidemic prevention work cannot be relaxed for a moment, and the risk areas are adjusted every day, so the safety protection work must be done. As a coastal city, there are many people coming and going in Hangzhou, so the risks are relatively high. The epidemic prevention department has strict requirements for businesses and individuals. Failure to do epidemic prevention work may affect the whole city. 1. This store has not implemented epidemic prevention measures.

The shop that can't bite raw fried buns is located in Gaosha Commercial Street, Xiasha Street. During the inspection, the epidemic prevention staff found that the shop didn't ask customers to scan the health code and bright code, and didn't arrange staff to take the temperature of customers who entered the shop. More importantly, the shop clerk didn't wear masks at work, and the epidemic prevention work was not done properly, so he was asked to close down for a week for rectification. Second, security issues should not be underestimated.

There are many people coming and going in restaurants every day. Once there are virus-infected people, it is difficult to trace them back to the source. Therefore, the epidemic prevention work in restaurants is not done well, which means that the safety of customers is not taken seriously. The most important thing for a restaurant is food hygiene and safety. If you can't even do this well, how can you do business well? Third, the normalization of epidemic prevention is the trend.

The epidemic situation is not over. Normalization of epidemic prevention is a trend. Don't let your guard down, otherwise the consequences will be unimaginable. Also remind everyone that when eating, for the safety of themselves and their families, we must choose a regular restaurant.