A rural banquet is different from a banquet in a city hotel. According to the custom in our rural area, it usually lasts for three days. Unlike a city where there is only one meal, the menu is also different. Besides the dishes of the main meal, you have to consider other side dishes.

first, we usually ask the chefs on the day of the banquet to open the menu three to five days before the banquet. These chefs are usually people who often help in weddings, funerals and weddings in their own villages, and they are not professional. The chef determines the dishes according to the owner's requirements. For example, about 7 yuan for a table or 1, yuan for a table. Different dishes are different according to different economic affordability.

Secondly, according to the common practice, in rural areas, porridge, lean porridge and the like will be cooked for breakfast on the first day. After eating, pigs will be killed. According to the expected number of tables, how many pigs will be killed. After killing, pig offal will be used as the first day's Chinese food. Generally, three to five simple home-cooked dishes can be cooked. Like pork liver fried lean meat, canned blood sausage, sauerkraut and large intestine. On the first day, Chinese food was basically people from the village who came to help. After eating, everyone should do some preparatory work, such as setting the table! Set up a shelter tent or something, so eating is relatively simple. In the evening, there will be a relatively rich meal, such as making a lemon duck and fried fish, which is better than the food during the day, but the number of dishes is still controlled at about six to eight.

the next morning's breakfast will basically heat up some dishes from the previous day to cope with it, and there will be no special place. At noon, because relatives from other villages have come over, they will cook new dishes to entertain them, which are similar to those of the first night's dinner, but they will make some differences, such as changing fried fish into steamed fish, changing lemon duck into white cut, etc., and control them in six kinds of dishes, so as not to affect the quality of dinner too much.

Third, the dinner is usually the next night. According to the current requirements, there are generally ten or twelve kinds of dishes, and with the sour fields, there may be more desserts. Chicken and duck are definitely cut in white, fish are also needed, steamed is the main thing, braised meat is necessary, and some of them are also braised with lamb, shrimp and boiled. Fried celery with squid, beef jerky with cashew nuts, turtle soup, jambalaya, that is, vermicelli with Hanyu white mushroom and the like are prepared with firewood and fish soup, and pork tripe can be mixed and cooked and spread on sauerkraut, and vegetables must also be fried with fish pieces. In the past, people who cooked whole chicken and duck stuffed a lot of ingredients in their stomachs and could tear them open with chopsticks. Stir-fried crab or make soup. Spring rolls for dessert, or steamed bread with cream. These are basically common, different combinations.