Grilled chicken is actually a primitive way of roasting chicken, which is not available in many places. At this time, the oven can also be used instead. When making grilled chicken, there are actually two key points, one is the curing of chicken, and the other is the control of heat or temperature when roasting chicken. These two points directly affect the taste and taste of chicken.

Roast chicken oven practice

Exercise 1

Food preparation

Fresh chicken 1 chicken (about1000g), monosodium glutamate 3g, salt15g, wine 0g, a little pepper, onion, ginger and maltose.

Production steps

1. Boil the chicken in boiling water for 3-5 minutes, take it out and drain it;

2. Wipe the chicken body evenly with monosodium glutamate, salt and wine, marinate for half an hour, take it out and dry it, and then evenly wrap it with maltose (you can also put mushrooms and onions in the chicken belly);

3. Put the chicken in the baking tray and bake in the oven, with the chest facing up for 25 minutes and the back facing up for 15 minutes. Take it out and pour in sesame oil.

Exercise 2

Food preparation

Ingredients: chicken (chicken wings, drumsticks or whole chicken)1000g, fruit, radix aucklandiae and marinade 40g.

Ingredients: water 70g (ice water or cold water), soy sauce 1 g/raw meat 1 00g, raw meat1g/raw meat100g.

Step 1: After the chicken wings (or drumsticks and whole chickens) are completely thawed, wash them for later use.

Step 2: Weigh the marinade, auxiliary materials and water according to the proportion (marinade: water: raw meat =4.0:7.0: 100), mix them evenly, and then add them into the chicken wings (or chicken legs and whole chickens) to make the marinade fully contact with the chicken wings; If there is a strong plastic bag, you can put the chicken wings and marinating liquid into the bag, tie it tightly, and pat it hard for 10 ~ 20 minutes to taste evenly.

Step 3: Marinate the chicken wings in the freezer for more than 12 hours.

Step 4: Bake the marinated chicken wings in the oven at 180℃ for 17 minutes, and then bake at 200℃ for 3 minutes. Or put it in the microwave oven to use the barbecue function or high-fire microwave oven for about 10 minutes.

Exercise 3

Food preparation

Ingredients: chicken (chicken wings, drumsticks or whole chicken)1000g.

Ingredients: Mediterranean garlic spice, black pepper and parsley.

Delicious roast chicken

Appropriate amount of clove basil bouquet thyme purple basil bouquet rosemary special vanilla soybean fennel

Production steps

1. Wash and chop chicken, and wash and chop vanilla;

2. After the oil is hot, add vanilla and appropriate amount of cooking wine, vanilla soybean oil, sesame oil, oil and sugar;

3. Then add Mediterranean garlic and vanilla and stir-fry until it tastes delicious, then turn off the fire and let it cool;

4. Pour the juice into the lunch box, put it inside and outside the chicken, stick the juice on it, put it in the refrigerator for curing 12-24 hours, turn it over and pour the juice from time to time;

5. Preheat the oven at 200 degrees 10 minute, wrap the chicken feet with tin foil, spread the tin foil on the tray, and put the chicken on the grill and brush the marinade inside and outside;

6. Bake the middle layer in the oven at 200 degrees for 60 minutes, brush the marinade 2-3 times in the middle, and take it out at last 10 minutes;

7. Brush honey inside and outside. 6 Take it out, cool it a little, mix the original marinade with a little honey and heat it.