Ronggui is a gourmet city with many mouth-watering delicacies, among which Tai Poon Choi is particularly famous.

Tai Poon Choi originated in Guangxi and later spread to Ronggui, where it became a traditional local delicacy.

Tai Poon Choi has a solid authentic taste and is a delicacy that combines meat and vegetables.

In the Ronggui area, Tai Poon Choi is not only popular for family dinners, but is also placed on the signature menu of many restaurants and is highly praised by tourists.

Big Poon Choi is delicious and nutritious.

Its ingredients are rich and diverse, including minced pork, pork belly, beef, mutton, pork liver, pork hamstring and other meats, as well as tofu, fungus, bamboo shoots, tomatoes, lettuce, mushrooms and other vegetables. The flavor is rich and exciting.

Endless aftertaste.

During the production process, Tai Poon Choi needs to use the best ingredients and remove all impurities to ensure the original flavor of the dish.

In addition, the preparation method of Tai Poon Choi is also unique. It takes a lot of time to cook and stew in a hot way, so that the moisture in the dish can better penetrate into the meat, thereby making the dish taste better.

Big Poon Choi is a landmark dish on Rong Gui’s dining table.

In Ronggui, Tai Poon Choi is not just an ordinary dish, but represents the characteristics and culture of Ronggui.

Many tourists come here and after tasting the big pot vegetables, they will be very fond of Ronggui's hospitable customs and food culture.

In short, if you want to taste an authentic pot dish, you must not miss it when you come to Ronggui.