1. Choose garlic with withered leaves, big heads, white petals, no pests and diseases and no mechanical damage as raw materials, and remove garlic with small heads, pests and diseases or mechanical damage.

2. Soaking: Wash the selected garlic with clear water, peel off the petals, then soak it in cold water for about 1 hour, rub off the leather coat, pick up the garlic petals and drain the remaining water.

third, beating. Put the drained garlic cloves into a beater or pulverizer for crushing and beating. When pulping, add 1/3 of purified water to garlic cloves; After beating, filter the slurry with coarse gauze to remove residual leather clothes and other impurities.

4. There are several ways to dehydrate: 1. You can squeeze a fine cloth to remove water like tofu; 2. The water can be removed by oil press extrusion; 3. You can use a centrifuge for sugar production to remove water by centrifugal separation at a speed of about 12, revolutions per minute. But the general requirement is that the water should be removed quickly at one time, and the time should not be delayed, so as to prevent the garlic pulp from going bad and affecting the quality. At the same time, the tools must be washed immediately after use, so as to avoid peculiar smell in the next use.

5. drying: immediately spread the dehydrated wet garlic powder flat on the baking tray, and then put the baking tray into the baking room for baking. The drying room should be kept at a constant temperature of about 5℃ for about 5 hours, and the wet garlic can be dried until it can be ground into noodles by experts.

VI. Crushing: The dried garlic powder is crushed with a crusher while it is hot, and sieved with a fine reed sieve, so that the garlic powder is evenly in the form of fine flour, which is the finished product of garlic powder.

VII. After the packaging of garlic powder has passed the inspection, add dried ginger, dried tangerine peel, pepper, aniseed, sweet-scented osmanthus, fennel, etc. according to the specified proportion, mix them evenly, and then directly put them into food plastic bags or moisture-proof kraft paper bags printed with trademarks, product names, factory names, factory addresses, etc., and then pack them after strict sealing, which is the mixed seasoning garlic powder needed by foreign businessmen.

drug name edited by garlic powder

name

garlic powder

main ingredients

natural pure garlic powder, vitamin e, immune enhancer and other

functions

1. garlic powder has broad-spectrum and efficient anti-inflammatory and bactericidal functions, and actively regulates the immune system, which can play a role in preventing diseases, preventing wound infection, treating diseases and expelling insects.

2. It is a safe and efficient food attractant with excellent taste correction function.

3. It has strong anti-mildew and anti-oxidation effects, and is a protective agent for feed nutrients.

4. It also has a good detoxification function, which can inhibit mold toxicity and eliminate heavy metal ions.

5. It can regulate the body's metabolic function and effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella. It has obvious curative effect on respiratory and digestive tract diseases and their complications, and has the functions of clearing away heat and toxic materials, promoting blood circulation and removing blood stasis.

performance characteristics

innovative production technology is adopted, which has good fluidity and special garlic flavor. Adding vitamins to garlic powder can greatly improve the stability of mineral ion products. Safe use, wide application, remarkable effect, no drug resistance and no residue.

usage and dosage

5g/1kg feed, pigeon food is sprayed wet and stirred evenly.

use of garlic powder: garlic powder, a powder prepared by adding a carrier to allicin oil.

Health care and growth promotion: Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavor components in meat and eggs, and make meat and eggs more delicious. Adding feed can improve the disease resistance of livestock and poultry, fish and shrimp, and accelerate the growth rate. It has the functions of clearing away plague, detoxicating, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.