1. What are the poems describing "noodles"
1. Eating noodles when hungry in the morning is a beautiful drama
Author: Lu You
< p> A cup of steamed buns, hand-made scallions.The Sutuo offering in the sky is unknown and has not been changed.
Translation: A bowl of noodles with ginger and garlic, made into noodle soup by myself. Compared with the crispy soup offered in heaven, I don’t know what the difference is.
2. Four Poems on Bamboo Branches from Jiangdong, No. 4
Ming Dynasty: Lu Shen
There is a single tree bridge with hanging poplars in the bright moon, and a good night of cooked wine in the west of the bridge. Red and fragrant, thinly peeled Ying Ge's mouth, tender white and fresh jade noodles.
Translation: The bright moon shines on the Weeping Yangshu Bridge, and it’s a good night drinking wine to the west of the bridge. Peeling the red and fragrant wild rice carefully, it looks like the mouth of Brother Ying. Tender and white, skillfully made into fresh soup, fragrant and jade mixed with noodles.
3. Guotu Mountain Village
Song Dynasty: Huang Tingjian
The south wind supports me day by day, but sometimes I like the north wind to carry me.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them.
Translation: The south wind blows every day and I indulge in pole-poling. The north wind blows just in time and I will travel far. The noodles are scattered in the bowl like silver threads, and a few pieces of mugwort are placed across the surface like hostas.
4. Knife-cut noodles
"Shanxi Proverb"
One leaf falls into the pot, another leaves floats, and one leaf leaves the noodles and the knife comes out again,
Silver fish fall into the water and turn over the white waves, and willow leaves fly down the treetops in the wind.
Translation: The noodle leaves cut out with a knife are put into the pot one by one, and the noodles are turned into white waves in the pot like silver fish falling into the water, and the willow leaves are riding on the wind from the treetops.
5. Eating glutinous rice noodles when hungry in the morning is a beautiful drama
Song Dynasty Lu You
A cup of glutinous rice flour will make my belly swell.
Sitting on the thatched eaves, the tea leaves are not cooked.
Translation: A bowl of vegetable noodles makes my stomach swell. Sitting on the eaves that day, the tea was not even boiled. 2. Ancient poems related to eating noodles
1. A cup of soup cakes has silver threads in disorder, and the number of wormwood and jade hairpins are horizontal. "Guotu Shanzhai" by Huang Tingjian of the Song Dynasty
Translation: A cup of noodles was scattered in the bowl like silver threads, and a few pieces of artemisia were spread across the surface like hostas.
2. A cup of glutinous rice cake will make my belly bloated. "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry" by Lu You of the Song Dynasty
Translation: A bowl of Noodles makes my stomach swell.
鑑馎馦: that is, glutinous rice noodles. Pengyou: also known as "pengheng". Abdominal distension, generally refers to distension.
3. I really want to be a soup cake customer, but I worry about writing the deer book by mistake. Su Shi of the Song Dynasty wrote "Congratulations on the birth of a son by his ancient brother Zhang"
Explanation: I wanted to serve soup cakes to the guests, but I was worried that I had written the wrong word "Zhang" in "Nong Zhan".
4. Soup cakes are given to the captain, and ice is awarded to the talented ones. "Reflections on Cuiwei Temple" by Liu Yuxi of the Tang Dynasty
Definition: The soup cakes were given to the captain, and the cold ice came out.
5. When will I be able to buy Yanggu wine for the soup cake shop? From the late Jin Dynasty to the Great Mongolia period, Yuan Hao asked "Yang Huanran gave birth to a son, two of four poems"
Interpretation: I want to be a noodle guest. When will I buy a sheep and weigh wine?
6. Geng Zui Shijun is in the soup and cake game, and the children’s diary is shared with the whole family. Yuan Haowen's "Four of Four Poems on Yang Huanran's Childbirth" written by Yuan Haowen from the late Jin Dynasty to the Great Mongolia period
Interpretation: The child will be even more intoxicated by this soup cake game, and the child will remember all the families here in the future.
In ancient times, noodles were originally called "cakes", and "water cakes" and "boiled cakes" were the forerunners of Chinese noodles - "cakes are combined, and noodles are combined" (quoted: Liu Xi's "Explanation of Names"), which means that food made by mixing flour with water is called "cake"; noodles or noodles boiled in water are also called "cake".
Baidu Encyclopedia - "Guotu Shanzhai"
Baidu Encyclopedia - "A Beautiful Drama of Eating Noodles in the Morning of Hungry"
Baidu Encyclopedia - "Congratulations to the Ancient Di Zhang gave birth to a son"
Baidu Encyclopedia - "Reflections on Cuiwei Temple"
Personal Library - "Yuan Yishan Collection" Volume 12 3. Verses describing noodles
The lush green night filled the house, and Xu Qing’s second chick was seen.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry. -------------------Su Shi He stated that his ancient brother Zhang gave birth to a son. People were happy to have a son, and the conversations in the streets always turned into poetry.
I want to go to the soup cake shop and buy Yanggu wine. When will I make an appointment? -------------------Yuan Haowen·Yang Huanran gave birth to a son, two of the four poems·Mengbujue notes that Alin is learning to speak and has teeth, and Yuan Lang is already wearing a bun at the age of seven.
Even more drunken envoys are in the soup and cake bureau, and the children’s diary is shared with the whole family. -------------------Yuan Haowen·Yang Huanran gave birth to a son, two of four poems·Meng Bujue notes that in ancient times, when a son was born, he wanted to treat others to eat noodles.
4. Poems about praising noodles
1. "Guotu Shanzhai" - Huang Tingjian of the Song Dynasty
A cup of soup cake has silver threads in disorder, and wormwood has many ribs and jade hairpins are horizontal.
Translation: The noodles are scattered in the bowl like silver threads, and a few pieces of mugwort are placed across the surface like hostas.
2. "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry" - Lu You of the Song Dynasty
The Su Tuo offering in the sky is unknown and has not been changed.
Translation: There is no difference between the noodles I made with scallion oil and the nectar offered by heaven.
3. "Jiangdong Bamboo Branch Poems" - Lu Shen of the Ming Dynasty
Red fragrant and finely peeled Ying Ge's mouth, tender white and fresh jade noodles.
Translation: Peel the red and fragrant water bamboo carefully, just like Ying Ge’s mouth. Tender and white, skillfully made into fresh soup, fragrant and jade mixed with noodles.
4. "Gift to Jinshi Zhang Xu" - Liu Yuxi of the Tang Dynasty
Eating soup cakes with chopsticks, congratulations on adding unicorns.
Translation: People who have just given birth to a baby boy hold a banquet and eat noodles together with chopsticks to celebrate.
5. "Chaozhongcuo·Mr. Greedy and Sick, Old and Difficult to Treat" - Zhu Dunru of the Song Dynasty
The fat onions are thin, the sesame oil is slow-burning, and the soup cake is silky.
Translation: Chop the scallions into fine pieces and cook them slowly in fragrant oil until the noodles are like silk. 5. Verses praising noodles
Please adopt them as follows:
In ancient times, noodles were originally called "cakes", and "water cakes" and "boiled cakes" were Chinese noodles. First of all - "cake, combined" (quoted from Liu Xi's "Release of Names"), which means that the food made by mixing flour with water is called "cake"; using water Boiled noodles or noodle pieces are also called "cakes".
1. "Guo Tu Shanzhai" by Huang Tingjian of the Song Dynasty
The south wind supports me every day, and sometimes I like the north wind to carry me.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them.
2. "A Presentation to Jinshi Zhang Xu" by Liu Yuxi of the Tang Dynasty
Recalling the lonely day when you were hanging, I was a guest. Raise chopsticks to eat soup cakes, and express blessings to add unicorns.
3. Song Dynasty Lu You's "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry"
A cup of glutinous rice cakes, hand-made scallions. The Sutuo offering in the sky is unknown and has not changed.
4. Su Shi of the Song Dynasty "Congratulations to his ancient brother Zhang on the birth of a son"
The lush green night filled the house, and Xu Qing's second chick was first seen. I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies of the wise, and Ada Zhonglang was overjoyed. I have always known English things, so I will try to teach you how to cry.
5. "Ode to Cake" by Shu Xi of Jin Dynasty
The Xuandong is fiercely cold. In the early morning, the mucus freezes in the nose, and the frost condenses on the outside of the mouth. It fills the deficiency and relieves the war. The soup cake is most. You are the face of a heavy basket, dusty and white, gluey and strong, soft and lustrous. The meat is made of sheep's bladder and ribs, with half fat and skin, and the meat is like a winding head, with pearls and pebbles scattered in it. Ginger branch and green onion root, cut melon and cut into pieces, grind Xin Gui into powder, add pepper and orchid to the side, sprinkle with salt and soybean, and mix it with glue. Then the fire swelled and the soup surged, the fierce steam steamed, the clothes were shaken, the hands were weak, the hands were bent, and the hands were separated from the fingertips, and the hands were lingering and intertwined, one after another, the stars fell apart. There is no bursting meat in the cage, no runny noodles in the cake, the dough is firm, thin but not split, the taste is mild, the color is visible on the outside, weak as spring cotton, white as autumn practice. The qi is so strong that it spreads out, and the fragrance flies and spreads far and wide. Pedestrians are salivating at the leeward side, while servants are chewing empty food and squinting. The one holding the weapon licked his lips, while the standing waiter swallowed dryly.
6. "Northern Noodle Song"
What kind of noodles are fragrant and sweet, Beijing fried noodles with soybean paste.
What a noodle-crazy and arrogant person, Luoyang Noodles.
The noodles are thick and wide, Lanzhou Big Ramen.
What kind of noodles are hot and dry? Tianjin Sanzi noodles.
The most meaty noodle is Xi'an Saozi Noodles.
Which noodles are more oily? Taiyuan knife-cut noodles.
Which noodles have a lot of garlic? Taian braised noodles.
Which noodles are more popular with mutton soup, Baotou dumpling noodles.
Shijiazhuang is famous for its Dragon Beard Noodles.
When it comes to Taihang Mountain, it has many aspects.
A bowl looks like a flower, that is cat ear noodles.
A bowl of steamed buns, which is hand-kneaded noodles.
Put whole grains in a bowl, that is Heluo noodles.
One bowl has sheep tripe, which is Ta Ta noodles.
One bowl only contains scallions, and that is rolling pin noodles.
What’s better, Wu An pulls the noodles.
The people of the Yellow River Central Plains are as spirited as their faces! 6. Ancient poems related to eating noodles
1. A cup of soup cakes is full of silver threads, and the number of wormwood and jade hairpins are horizontal.
From the translation of Huang Tingjian's "Guotu Shanzhai" in the Song Dynasty: A cup of noodles was scattered in the bowl like silver threads, and a few pieces of artemisia were spread across the surface like hostas. 2. I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
Explanation from Su Shi's "Congratulations on the birth of a son to his ancient brother Zhang": I wanted to serve soup cakes to the guests, but I was worried that I had written the wrong word "Zhang" in "Nong Zhan". 3. A cup of steamed buns, hand-pickled green onions.
The Sutuo offering in the sky is unknown and has not been changed.
Explanation from Lu You of the Song Dynasty's "The Very Beautiful Drama of Eating Noodles in the Morning of Hungry": Add a cup of ginger, minced garlic, and make scallion oil food with your own hands. I don't know what the difference is with the crispy noodles enshrined in the sky.
4. Soup cakes are awarded to the captain, and ice is awarded to the talented ones. Liu Yuxi of the Tang Dynasty's "Reflections on Cuiwei Temple" explains: The soup cakes are given to the captain, and the cold ice comes out.
5. When will I be able to buy Yanggu wine for the soup cake shop? From the late Jin Dynasty to the Great Mongolia period, Yuan Hao asked about the interpretation of "Yang Huanran's Four Poems on Giving birth to a Son (Part 2)": I want to be a guest eating noodles. When will I be able to buy sheep and weigh wine?
Extended information: In addition to the cultural differences between the north and the south, Chinese noodles also have different meanings or unique stories behind them. Traditional Chinese noodles - longevity noodles.
Chinese people eat this food at the end of every birthday party because the long noodles symbolize longevity. In ancient times, eating longevity noodles symbolized wishing newborn boys a long life, and this custom has been followed ever since.
When eating noodles, you should swallow the whole noodle at one time. You can neither pinch it with chopsticks nor bite it with your mouth. Eating longevity noodles not only symbolizes longevity, but also represents respect for the elderly.
It is said that the Yellow Emperor attained enlightenment and became an immortal on the Winter Solstice. From then on, people eat longevity noodles every winter solstice to show respect for the elderly, so longevity noodles are also called "winter solstice noodles". In fact, there are different opinions on the meaning of "longevity noodles", and the above is just one of them.
The noodles eaten on birthdays are also called "Shou noodles". Noodles are the most famous in Fuzhou, and they have many names: those given to the woman during marriage are called "happy noodles"; those eaten by pregnant women during the delivery period are called "blessed noodles"; those given to relatives and friends as "taiping noodles" "; Noodles eaten by the elderly, weak and sick are considered healthy food, and noodles are called "healthy noodles".
Reference material: Baidu Encyclopedia-Noodles
Reference material: Baidu Encyclopedia-Guotu Shanzhai
Reference material: Baidu Encyclopedia-Eating glutinous rice noodles in the morning is so delicious Play
Reference material: Baidu Encyclopedia-Congratulations on the birth of a son by his ancient brother Zhang. 7. What are the poems describing "noodles"?
1. The play of "eating noodles with glutinous rice in the morning is very beautiful" is written by: Lu You. A cup of glutinous rice cakes, sautéing green onions with his own hands.
The Sutuo offering in the sky is unknown and has not been changed. Translation: A bowl of noodles with ginger and garlic, made into noodle soup by myself, I don’t know what the difference is compared to the crispy noodles enshrined in heaven.
2. Four Poems on Bamboo Branches in the East of the Yangtze River. Four of the Ming Dynasty poems: Lu Shen, a bright moon, a single tree bridge with weeping poplars, and a good night of cooked wine in the west of the bridge. Red and fragrant, thinly peeled Ying Ge's mouth, tender white and fresh jade noodles.
Translation: The bright moon shines on the Weeping Yangshu Bridge, and it’s a good night drinking wine to the west of the bridge. Peeling the red and fragrant wild rice carefully, it looks like the mouth of Brother Ying.
Tender and white, skillfully made into fresh soup, fragrant and jade mixed with noodles. 3. Guotu Shanzhai in the Song Dynasty: Huang Tingjian is supported by the south wind every day, and sometimes the north wind carries me along.
A cup of soup cakes has silver threads all over it, and there are several thorns and jade hairpins running across them. Translation: The south wind blows every day and I indulge in pole poles. The north wind blows just in time and I will travel far.
The noodles are scattered in the bowl like silver threads, and a few pieces of mugwort are placed across the surface like hostas. 4. Knife-cut noodles "Shanxi Proverb" One leaf falls from the pot, another leaves floats, one leaf leaves the noodles and another knife comes out, whitebait falls into the water and turns into white waves, and willow leaves fly down the treetops in the wind.
Translation: The noodle leaves cut out with a knife are put into the pot one by one, and the noodles are turned into white waves in the pot like silver fish falling into the water, and the willow leaves are riding on the wind from the treetops. 5. Eating glutinous rice flour in the morning is very beautiful. It is a drama written in the Song Dynasty. Lu You has a cup of glutinous rice flour, which makes me bloated.
Sitting on the thatched eaves, the tea leaves are not cooked. Translation: A bowl of vegetable noodles makes my stomach swell.
Sitting on the eaves that day, the tea was not boiled. 8. Ancient poems related to eating noodles
In ancient times, noodles were originally called "cakes", and "water cakes" and "boiled cakes" were the first noodles in China - "cakes, and also, "Mian noodles are combined" (quoted from Liu Xi's "Shiming"), which means that the food made by mixing flour with water is called "cake"; noodles or noodles boiled in water are also called "cakes". "Cake" is called. 1. Huang Tingjian's "Guo Tu Shanzhai" The south wind supports me day by day, and sometimes the north wind carries me. A cup of soup cake has silver threads in chaos, and the number of wormwood and jade hairpins are horizontal. 2. Liu Yuxi's "Gift to Jinshi Zhang" "Wu" recalls the day when I was alone, and I was a guest. I raised chopsticks to eat soup cakes, and said a blessing. 3. Lu You's "A Beautiful Drama of Eating Noodles in the Morning of Hungry" A cup of glutinous rice cakes, hand-made scallions. Su from the sky. 4. Su Shi's "Congratulations on the birth of a son to his ancient brother Zhang". The lush and beautiful night filled the village, and I saw Xu Qing's second child. I really wanted to be a soup cake guest, but I was worried about writing the wrong deer. Book. The newlyweds who join the army are enemies of the wise, and Ada Zhonglang is overjoyed. I have always known good things, so I will try to teach you how to cry. 9. What are the poems praising noodles?
1. "Congratulations on the birth of a son by his ancient brother Zhang"
Song Dynasty: Su Shi
The lush and beautiful night fills the Lu. I just saw Xu Qing’s second chick.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies of the wise, and Ada Zhonglang was overjoyed.
I have always known English things, so I will try to teach you how to cry.
The second chick in the village.
I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.
The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed. I have always known English things, so I will try to teach you how to cry. In the poem, Su Dongpo skillfully used an anecdote and said, "I am worried about writing wrongly in Nongzhu Shu", which is so humorous that it makes people shut up.
This kind of hiding will definitely make the master happy, because the poem uses Li Linfu’s joke to congratulate the master on the birth of his son.
2. "Guo Tu Shanzhai"
Song Dynasty: Huang Tingjian
The south wind supports me day by day, and sometimes I like the north wind to carry me.
A cup of soup cake has silver threads all over the place, and wormwood and wormwood are as horizontal as chopsticks and jade hairpins.
3. "A Very Beautiful Drama of Eating Noodles in the Morning of Hungry"
Song Dynasty: Lu You
A cup of glutinous rice cakes, hand-made scallions.
The Sutuo offering in the sky is unknown and has not changed.
4. "Noodles"
Modern: Floating Clouds
Quietly, absorb the essence of day and night.
Grow into fullness, bow your head and wait quietly, and walk towards it with a smile when the mountain flowers bloom.
Go to a house and grind, grinding away the roughness, giving you roundness and tenderness.
I am waiting quietly for your gentle hands to touch my waist and arrange everything for me.
Rub the soul into the soul, rub it, pull it, and jump into the boiling soup to emerge.
It’s the highlights of your life, one after another, the road you walked yesterday.
The thoughts that I will never forget pass through your heart and your hands, pass through my heart, and stand at the window.
Pick up a soft pen and go to the kitchen to play the country symphony.
5. "Cake Fu"
Western Jin Dynasty: Shu Xi
Xuandong is fiercely cold. In the early morning, tears freeze in the nose and frost forms on the outside of the mouth.
To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton,
Strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.
Pedestrians hang down to the leeward side, while servants look at the sky in vain and look forward to it in vain.
The person holding the utensil licked his lips, while the standing waiter swallowed dryly.
Appreciation:
"Cake Fu" reflects the characteristics of life-oriented material selection, vulgar content, exaggerated and humorous writing style, plain and simple language, and lack of elegance.