Editor's note: The dumplings at home leave a taste that I can never erase from my memory, far surpassing the taste of dumplings in stores outside.

Let's take a look at this article "Dumplings on the Tip of the Tongue".

There is always a familiar smell floating in front of my nose. It is the traditional food of the north? Dumplings.

One morning, my parents and I visited a restaurant called "Northeast Family". The dumplings there were terrible. The meat filling had an unpleasant fishy smell, and the wrappers used to make the dumplings were not strong enough.

The skin broke before I even got to my mouth. This store is really disappointing.

In my eyes, the most delicious thing is the homemade dumplings.

First of all, the meat filling needs to be carefully prepared, and the dumpling wrappers are also rolled out by ourselves! I remember that I started making dumplings on the winter solstice that year.

Let's first watch grandpa take a piece of dumpling wrapper, put it in the palm of his hand, use chopsticks to pick up the appropriate amount of meat filling and put it in it, then apply a little water on the edge of the dumpling wrapper, then pinch, push, squeeze and close the edge of the dumpling wrapper.

Squeeze, and the dumplings like big white geese are displayed in front of you. Also, the lace dumplings made by grandpa are particularly beautiful.

I carefully watched my grandpa's making and slowly learned to make dumplings. Not only did I learn his ancestral method of making dumplings, but I also created my own dumplings in the shapes of "little hedgehog" and "little white rabbit". I haven't even finished cooking yet.

Dumplings give people endless appetite! After the dumplings were taken off the pot, I hurried to the kitchen to take a look. I saw the dumplings gradually floating up from the bottom of the pot. I was really salivating thinking that such delicious dumplings could be eaten right away.

, saliva immediately swirled in his mouth.

I kept staring at the dumplings with bright eyes and swallowed my saliva from time to time.

I took out my bowl and chopsticks and couldn't wait to take a bite. My homemade dumplings were extremely tender and fragrant. The taste of my dumplings far exceeded those of dumplings sold in stores outside.