2, paste noodles: the practice of pasting noodles is very simple. It is used as bean jelly to remove the moisture under the vermicelli and boil it in a pot. After the soup is boiled, put the noodles in the pot, take them out after cooking, put them in a bowl and add the boiled peanuts, soybeans, cold celery, sesame seeds and other ingredients. The kway teow made in this way is white, green in white, red in green, yellow in red, fragrant in acid, crisp and delicious.
3. Stews: According to the different ingredients, stews are divided into high, medium and low grades, but unlike other places, stews are mainly made of Chinese cabbage, vermicelli and kelp. The main feature of Jiaozuo stew is meat, and the raw materials are pork belly, skin belly, crispy meat, white meatballs, fried tofu, yuba, magnolia slices, Pleurotus ostreatus, auricularia and so on.
4. Donkey meat soup: Donkey meat soup originated in Qinyang City, Jiaozuo. Its characteristic is that the soup is fresh, tender and fragrant with a long aftertaste. This is a delicious food for all ages.
5. Jin Xian Tree Sesame Cake: The most famous sesame cake in Jiaozuo is named after the producer. Its sesame cake has the characteristics of fine production, strict and reasonable ingredients, crisp and yellow coke, no deformation and no hardening. Jin Xian tree sesame seed cake has a history of several decades, with unique flavor and high reputation.