Our country is vast and rich in resources. It is a country with many different beautiful scenery. Our country has many beautiful places worth visiting. The urban snow scenes in the Northeast are beautiful, the water towns in the south of the Yangtze River are beautiful and soft, and there are many ancient cities with a long history, exuding an ancient and rich atmosphere. If you have the chance, you can also go to Xiamen, Fujian to have a look. Xiamen is a coastal city full of literature and art, with unique landscapes and its own unique food. Touring the streets and alleys of Xiamen, Fujian, you can not only enjoy the unique culture and landscape, but also taste a special kind of food. This special delicacy is the local "Tun Bamboo Jelly". When you hear this name, you will not think of a food made from bamboo shoots. It would be wrong to think so. In fact, bamboo shoot jelly is not a food made from plants, but a meat food made from many worms.

Many tourists travel to Xiamen. When I first heard the name of bamboo shoot jelly, I probably wanted to try it. But when the frozen bamboo shoots are brought to the table, visitors will be so shocked that they will feel numb all over after seeing it with their own eyes. Why is this? Because the frozen appearance of the bamboo shoots is really scary. It's like many bugs are crowded together, making people feel numb all over just looking at them, as if they are suffering from trypophobia.

Local people dare to eat this delicacy, but foreign tourists who are timid may not taste it. The frozen bamboo shoots are actually very delicious. It is also very nutritious and deeply loved by local people. The frozen bamboo shoots taste delicious and chewy. It is a unique delicacy.

Ingredients for making bamboo shoot jelly. It is a soft-bodied insect whose scientific name is Leathercystis palaae. It is rich in collagen, has a dark brown body, and is two to three inches long. Some are as thick as an index finger. Some are as thin as rice stems, about as long as a thumb. It also has a tail one or two inches long. When making bamboo shoot jelly, the worms are boiled in a pot first. After it is cooked, scoop it out and put it in a small bowl. After cooling, it will naturally form a small bowl of bamboo shoot jelly.

The color of the frozen bamboo shoots is crystal clear. It can be eaten with many side dishes.

The bamboo shoot jelly in Xiamen, Fujian is definitely a unique snack.

If you really come to Xiamen, do you dare to try it?