Chopped pork, beef, fish, eel, frog meat? Any meat can be chopped. The preparation method is the same as red deer meat, and the ingredients are roughly the same. Depending on the animal, the meat is chopped raw.

, and their tastes are also different.

Pork minced, beef minced, fish minced, eel minced, frog meat minced? Any meat can be chopped. The preparation method is the same as red deer minced meat, and the ingredients are roughly the same. Depending on the animals, the ingredients are the same.

The taste is also different.

"Chopped Sheng" is a famous dish of the Dai people that goes with wine. It is sweet, crisp, sour and spicy.

Chopped meat is an ancient raw food custom preserved to this day by the Yi, Dai, Bai, Brown and other ethnic minorities. The authentic Chopped meat is minced with various meats and eaten raw with seasonings.

It is said that the original raw material for chop was mutton meat, and later it gradually developed into beef, pork, poultry and fish.

Eating it raw sounds scary, but once you pass the psychological taboo level, it tastes extremely tender and delicious. The raw meat is as delicate as mud and melts in your mouth. The original wildness suddenly stirs between your lips and teeth. After swallowing it, you feel like you have gained the freedom to face the dangers.

The courage of the rainforest.

Yellow ants and egg yolk ants grow on trees, and their nests are shaped into a ball with leaves.

There are three ways to eat yellow ants eggs.

Cold: ant eggs are blanched in boiling water and cooked tomatoes, onions, garlic, coriander, and peppers are chopped into pieces; steamed: ant eggs are mixed with onions, ginger, garlic, and green peppers, then wrapped in banana leaves for steamed cooked food

Use; Make soup: Boil tomatoes, coriander and ant eggs for 10 minutes.

It is a famous dish loved by locals.

Boiled Chicken with Sour Bamboo Shoots Boiled Chicken with Sour Bamboo Shoots is a traditional famous dish of the Dai people and a common dish in restaurants of all sizes in Xishuangbanna.

The special sour bamboo shoots are mixed with fresh chicken to make a soup, plus the unique Dai spice lemongrass, sour and spicy, very appetizing.

Most Dai restaurants will make it.

Local people particularly emphasize that the sour bamboo shoots are pickled with fresh bamboo shoots, and the chicken is generally made from Dai chickens. The chicken cooked with sour bamboo shoots has a slightly sour taste, not greasy, and the meat is tender and sweet.

Fried banana flowers There are many kinds of edible flowers in Banna, among which banana flowers are the most common. There are many types of banana flowers, almost all of which are edible and deeply loved by the Dai people. The seemingly ordinary banana flowers have a unique flavor.

It is fragrant and has a tough texture. It can be made into a wide variety of dishes, including roasting, boiling, steaming, and stir-frying.