Royalstar and Changhong, two brands of electric wok, are easy to use and worth recommending.
Royalstar is a well-known household appliance brand in China. Its leading products are washing machines and refrigerators, and it also involves diversified products such as small household appliances, solar water heaters, kitchen and bathroom appliances and electric vehicles. Ranked among the best in white goods industry in China. Royalstar has been focusing on electric wok for many years, and the electric wok has been upgrading, so it is a trustworthy brand.
Rongshida HG1619L multifunctional electric chafing dish has a mouth size of 43*3*2mm and a depth of 65mm. It is safe and healthy with imported black crystal coating and water washing all over. It is heated quickly by using energy-gathering net baking tray, which can prevent the bottom from being burnt. 36 three-dimensional circulation heating, five-stage stepless temperature control, fully retaining the nutrition of food, eight all-round functions, cooking freely.
Changhong multifunctional electric frying pan is not only beautiful in appearance, but also small and easy to carry. Although it is small, it is very powerful. Everything can be taken down by frying, stewing, stewing and steaming.
if it's the first time for you to use it, it's recommended to boil a pot of boiling water first, so that you can eat safely. in addition, there are only two kinds of fire pressures to choose from, small fire 23W and large fire 7W, which are slow to boil, and porridge is not easy to paste when cooked, and soup is strong when cooked with large fire.
If you plan to eat steamed buns or other delicious food that needs to be warmed up, plug in the power supply, fill it with a certain amount of water, then put the steamer and the electric frying pan into one, cover the lid and turn on the power supply, which usually takes about 5 minutes, depending on what you eat.
Generally speaking, all kinds of cooking methods, such as frying, stewing, steaming, stewing and frying, can't be done without this multifunctional small wok, as long as you can think of them. It depends on how chefs play these 18 cooking skills! However, in such a cold winter, it is also a very happy thing to eat hot things!