Three treasures and white residue fat fish with Xiakou flavor is a traditional dish, which is steamed with fat fish produced in Nanjinguan area. Fresh and tender fish soup tastes delicious, and the dishes are light and original, which is deeply loved by Chinese and foreign diners. On this basis, there are embroidered fat fish, peony pearl fat fish and other colors. Sanyou Shenxian Chicken Sanyou Shenxian Chicken is a traditional dish in Yichang City, Hubei Province.
after slaughter and cleaning, put the whole chicken in a sand bowl and marinate it with various seasonings, then add soup, spices, rock sugar and other seasonings to boil, then cook the chicken and put it on a plate with low fire (big fire). Bright, fragrant and original. According to legend, the name of Three Friends Fairy Chicken originated from Sansu in Song Dynasty. As early as the first year of Jiayu in the Northern Song Dynasty (AD 156), three famous writers, Su Xun, Su Shi and Su Zhe, arrived in Bianjing (now Kaifeng, Henan) from their hometown of Meizhou. Passing through Yiling (now Yichang City, Hubei Province), I was attracted by the precipitousness of the three ancient caves, so I prepared tables and drinks for a visit. Poetry with wine is better than immortals. In order to be famous, later generations named the chicken dish that Sansu ate as Sanxun Fairy Chicken.
Later, Lu You, a poet of the Southern Song Dynasty, boarded Sanyou Cave in the fifth year of Song Dao (AD 169) and drew water and made tea on the cliff of Sanyou Cave to write poems. Legend has it that he once tasted the delicacy of three rounds of fairy chicken. Now the three-patrol fairy chicken is even more famous. Xiakou Pearl Soup, the three treasures of Xiakou flavor, is a delicious food made according to the magnificent scenery of Xiling Gorge. Steamed eggs are made into peaks at the mouth of Xiling Gorge, floating on the noodles in chicken soup, and three-color fish balls are made into pearls floating among the mountains. Their images are vivid and poetic. It looks charming and tastes fresh. Dry pot Agrocybe aegerita is produced in Shennongjia, with fragrant texture and comfortable taste. It is served with Changyang bacon, and onions are added when cooking, which blends the northern and southern tastes and forms a unique flavor.
ingredients: Agrocybe aegerita, Changyang bacon, shallots, onions, etc. Peach Blossom Fish with Chicken Mud In Yichang City near the Three Gorges of the Yangtze River, there is a traditional and precious soup dish called Peach Blossom Fish with Chicken Mud. It is made of peach blossom fish, chicken breast and fish. Whenever it is served on the table, it is like a fresh and gorgeous peach blossom, which is particularly attractive. Moreover, this kind of soup is tender, soft and glutinous, rich in nutrition, and it is a rare top grade in soup. Who knows this gorgeous peach blossom fish and a touching story? During the Western Han Dynasty, a famous beauty named Wang Zhaojun appeared by the Xiangxi River. When Emperor Wu of the Han Dynasty, she was elected to the palace. Later, the Han Dynasty reconciled with Xiongnu, and Xiongnu Uhaanyehe proposed to Emperor Han Yuan.
Wang Zhaojun, a strange girl who understands the important principles, volunteered and asked to get involved. Before leaving, Zhao Jun went back to his hometown to visit relatives and bid farewell to his fellow villagers. When Zhaojun was about to leave his hometown, when the peach blossoms were dying, I saw the heroic colors falling all over the sky, as if he was also injured for Zhaojun. In this rain, Zhao Jun bid farewell to his parents, villagers and hometown and boarded a ship that was on a long journey. The boat carried Zhaojun slowly away, and the peach blossoms all over the sky seemed to bear Zhaojun's departure, and all flew up and landed in Xiangxi, following Zhaojun's fragrant boat. Far away, far away, I will never see my relatives again. Xiangxi River, which nurtured my growth, will say goodbye to you forever.
Zhao Jun's heart was filled with infinite sadness and yearning for his native land, and he couldn't help playing the pipa with tears in his eyes. Tears splashed on the peach petals with strings, and the petals soaked by Zhaojun's tears turned into peach blossom fish. In this way, Zhao Jun's tears all the way turned the peach petals of the river into peach blossom fish. When the boat arrived at Yiling Gorge, the pipa string didn't ring, and the peach blossom fish in the river entered Taohuatan to bid farewell to this beautiful woman who had gone to a foreign country. Today, when people come to Yichang to taste delicious peach blossom fish in chicken sauce, it seems that this gorgeous peach blossom fish is still tel.