The meaning of gourd is very good, representing Fulu. In fact, in addition to ornamental value, gourd has edible value, rich nutrition and good taste. I believe many friends have never eaten it, but just regard it as a plaything. Today, I will share with you a simple and delicious gourd method, which is crisp, tender and delicious.

First, prepare a particularly tender gourd and clean it. There will be a layer of fluff on the surface of the freshly picked gourd, so it should be cleaned. This fluff is as soft as that of okra, and then the skin of the gourd should be removed with a peeling knife.

Cut into thin slices, the thinner the better, and then cut into cucurbits.

Prepare a little minced garlic and a little dried Chili rings.

Heat the oil in the pan, add minced garlic and dried Chili and stir-fry until fragrant. Then add shredded melon, stir-fry over high fire, and stir-fry shredded melon until soft and cooked. The difference between gourd and zucchini is that gourd will be sweet and more fragrant. After frying until soft, we add a little salt, pour a circle of rice vinegar along the edge of the pot, stir fry evenly and serve.

It is very fragrant and has a unique taste. Friends you like must try. Thank you for reading. See you next time.