The method is as follows:

Preparation materials: 500 grams of chicken legs, appropriate amount of Orleans flour, appropriate amount of eggs, appropriate amount of starch, appropriate amount of white wine, appropriate amount of bread crumbs.

1. Wash the chicken legs and cut a few slits.

2. Cut off any grease.

3. Add some white wine and Orleans powder and mix.

4. Marinate for more than 3 hours.

5. Then rinse away the powder on the surface.

6. Break the eggs into a bowl, add an appropriate amount of flour, and mix into a liquid.

7. Add chicken legs and coat evenly.

8. Coat the surface with another layer of bread crumbs.

9. You can also put it into the air fryer without coating it in bread crumbs and fry it at 180 degrees for 30-40 minutes.

10. Finally, it is ready to eat.