delicious snacks in kansai, Japan

the kansai region of Japan is famous for its delicious food, especially all kinds of snacks. One of the most representative ones is the octopus burning in Osaka. Octopus Roast is made of eggs and flour, and is filled with chopped octopus, ginger and green onion. It tastes delicious and is a special snack popular in Japan.

another representative snack is the matcha glutinous rice ball in Kyoto. Matcha glutinous rice balls are small balls made of glutinous rice flour, filled with sweet red beans and wrapped with matcha powder. The exterior is green and bright, and the interior is soft and sweet, which makes people drool. This kind of dim sum is suitable for tasting with a cup of green tea, which can not only relieve thirst, but also feel the fragrance of matcha and the softness of glutinous rice.

The last dessert worth mentioning is Kobe's tongue cake. This kind of cake is made of egg yolk, flour and sugar, with a small and exquisite appearance and a unique tongue shape. Cake is one of the most popular desserts because of its soft and delicate interior, rich taste and moderate sweetness. Of course, to taste the most authentic tongue cake in Kobe, you can't miss the major baking shops in Kobe, a beautiful port city.

In a word, the snacks in Kansai region are rich in variety and unique in flavor, and both local residents and tourists can find their favorite desserts here. Whether it's octopus roast, matcha glutinous rice ball or tongue cake, it's a special food worth tasting in Kansai region and an unforgettable taste enjoyment.