To blanch water, here is the method: Preparation materials: 500g Andrographis paniculata, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of cooked white sesame seeds, appropriate amount of sesame oil. Production steps: 1. Remove the old leaves and stems of Andrographis paniculata; 2.

, clean it; 3. Boil water in a pot, put the Andrographis paniculata in and blanch it; 4. Take it out and cool it with water; 5. Use a garlic press to press out the minced garlic; 6. Put the blanched Andrographis paniculata and the minced garlic together.

Put it in a small basin, add salt, sesame oil, light soy sauce, balsamic vinegar, and cooked white sesame seeds and mix well; 7. A side dish is ready like this.

Andrographis paniculata has a slightly bitter taste, and you won't feel the bitterness after mixing it with seasonings.