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Cooking stove ingredients
1, put the eggs in the dish alone, 1: 1 add water and stir; Put rice and vegetables in the rice area, because vegetables have soup, so put less water in the rice; If you are afraid of tasteless eggs, you can put small packets of dehydrated vegetables in the eggs and steam them together. )

Ps, if you don't like the mixture of vegetable soup and rice, you can directly put the vegetable bag on the lid (don't block the air outlet), or you can heat it thoroughly and eat it in a small bowl;

2, the dish is placed in the dish, and the egg is directly hit on the dish. I am afraid that it is not ripe enough, just poke the egg yolk with a spoon a few times; Rice is cooked separately; When cooking, it is fried on one side, and the vegetable juice is delicious ~

3. Recommend other dishes suitable for addition: all kinds of vegetables, lotus root slices, all kinds of sausages/sausages/ham sausages and shrimps? Cheese slices, soaked fungus, broccoli, bamboo shoots ... can all be put in vegetable bags directly. It's delicious. You deserve it!

4, the practice provided by the rice friends in the building: when heating for seven or eight minutes, open the lid and beat the eggs in, directly on the rice, especially the clay pot rice, so that the eggs can be directly mixed into the rice! Put the eggs in later, and you can steam the delicious eggs ... ……Ps, be careful when you lift the lid, so as not to burn it ...

Second, taste recommendation: our whole family loves spicy food, and the comprehensive order of delicacies is: potato beef brisket, boiled beef, clay pot rice and kung pao chicken;

Do not eat spicy recommended clay pot rice, small mushroom barbecue, three fresh stewed four happy.

Third, the above picture:

I often eat by myself and forget to take pictures, so the pictures at hand are limited (not nice). Weibo found an expert in cooking stoves and asked for authorization to transfer the map. Let's all drool, hahaha ~

I took the last two photos. .........................................................................................................................................................................

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