Cabbage can promote intestinal digestion and relieve constipation. Cabbage contains a lot of cellulose and vitamins, which can be digested, promote the peristalsis of gastrointestinal tract, help the body expel toxins, moisten the intestines and relax the bowels, play a role in preventing constipation and improve the state of indigestion. Enhance immunity. Chinese cabbage is very nutritious, rich in various amino acids, vitamins, minerals and so on. , can supplement the elements needed by the body, increase body nutrition, enhance physical fitness, improve body immunity, prevent the invasion of diseases, prevent colds and other minor illnesses.

Today, I will share with you a small cooking method of "dry pot cabbage". This dish is simple to make, but it is very beautiful, red, white and green, spicy and delicious, crisp and sweet, which can stimulate appetite, supplement vitamins and folic acid and improve immunity. Let's share it in detail. Come and learn from your favorite friends.

Braised cabbage

1. First, we prepare a pork belly, cut it into even slices, cut off the root of a Chinese cabbage, break it into small pieces by hand, rinse it with clear water and drain it for later use.

2. Prepare a few millet peppers and a few string peppers, cut the stalks into sections with an oblique knife, put them together for color matching, pat the garlic flat and cut into pieces, and put them together with green and red peppers for later use.

3. Burn the oil in the pan, pour out the hot oil, fully slide the pan and add the cold oil. Hot pot cold oil can effectively prevent the meat from sticking to the pot. Stir-fry the sliced meat in the pot for about 2 minutes, and stir-fry the fat inside. After the meat slices are transparent, add a little soy sauce and stir evenly to color.

4. Add green pepper and minced garlic and stir-fry until it smells like garlic, then pour the cabbage into the pot, pour a proper amount of cooking wine to remove the fishy smell, and turn to high fire and stir-fry quickly for 30 seconds. After the cabbage is broken, add soy sauce 10g and steamed fish soy sauce 10g. If you like spicy food, you can add some spicy fresh dew and 2g chicken powder.

Technical points:

1. After the pork slices are fully extracted with lard, they will not be greasy and the dishes will be more delicious;

2. After the cabbage is put into the pot, stir-fry it with fire, and then season it after cutting, otherwise the cabbage will easily come out of the water, which will affect the taste and appearance;

3. Soy sauce and steamed fish soy sauce are salty, so there is no need to put salt.