No city is a gourmet desert! Every city has its own taste buds, which is the gold medal answer. Ha ha!

why do you say that?

Let's take a look at Beijing, Hangzhou and Shenzhen, which have been listed recently. Beijing overturned because of bean juice and roast duck, Hangzhou was also shouted because of vinegar fish in West Lake, and Shenzhen simply became a vacuum zone surrounded by delicious food.

Not to mention the examples cited here, many people like them, so don't you think there are any other delicacies?

is this really the case?

NONONO! No, no, no!

have you ever eaten the coarse-grain food of Beijing, old Beijing Hu pancake? Have you ever eaten braised pork in Beijing? Have you ever eaten the shortbread roll with hairtail in Beijing? Have you ever eaten the Queen Mother's Crab Race in Beijing? Have you ever eaten vegetarian sauce meat in Beijing?

have you heard of the recent wave of purchasing food and other commodities from Shenzhen to Hong Kong on social platforms? The former "Hong Kong generation" turned around in a gorgeous way, and now they are bringing goods back to Hong Kong from Shenzhen.

what's more, what about paradise Hangzhou? It is also a paradise for food.

have you ever eaten the onion juniper in Hangzhou?

When cooking, use white powder to make spring rolls (or pancakes), then wrap them with deep-fried dough sticks and onion segments, flatten them repeatedly in a pan until they are golden brown, and then spread with garlic sauce or sweet sauce.

Speaking of this delicious food, there is an interesting allusion. In 1142 AD, Yue Fei, a national hero, was killed by Qin Gui in Dali Temple in Hangzhou on the charge of "trumped-up". People in Hangzhou hated Mr. and Mrs. Qin Gui, and there was a shop owner of fried food in Hangzhou. He compared two human-shaped dough pieces to Mr. and Mrs. Qin Gui, slapped them together, pressed them with a stick, put them in a pot for frying, and chanted "Fried" in his mouth. This is the origin of fried dough sticks. Later, it developed into a Hangzhou-style snack-Juniper Onion.

have you ever eaten Dongpo meat in Hangzhou?

Dongpo pork is the main ingredient. Thin skin and tender meat, red and bright color, strong flavor and mellow juice, crisp and rotten but not broken in shape, fragrant and waxy but not greasy.

have you ever eaten Dong Er?

It is the most popular traditional folk snack in Hangzhou. It's crispy outside and soft inside, and the radish and flour smell fragrant after being oiled. Bite it gently, and the golden yellow outside will be crisp, while the shredded radish and noodles inside will be warm and soft, white and waxy. Make your mouth water.

have you ever eaten dingsheng cake in Hangzhou?

Dingsheng cake is reddish in color, soft and fragrant, sweet and waxy in mouth, with sweet bean paste flavor. Legend has it that in the Southern Song Dynasty, the people specially made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" was on the cake, and then it was called "Ding Sheng Cake".

have you ever eaten chicken crisp in Hangzhou?

you can't help but try this chicken crisp! It is named after its small and lovely appearance resembling a chicken. Hangzhou Chicken Crisp uses refined flour, salad oil and bean paste as main raw materials.

have you ever eaten the Happy Couples in Hangzhou?

This is a well-known traditional name in Hangzhou. Created by the famous Hangzhou old shop Zhiwei Pavilion, it is an oil-in-oil snack. The bean paste stuffing of "Happy Double" is made of red beans, which are borrowed from "red beans" and take the poetry of "when those red berries come in springtime, every grain is acacia", and the stuffing is equipped with "hundred fruits". Generally, it is supplied in pairs, which symbolizes the future happiness in pairs. Lovers, come and eat.

have you ever tried the west lake water shield soup in Hangzhou?

the original name of this soup is "chicken-fire water shield soup". Water shield is one of the famous specialties of West Lake. The leaves are oval and dark green, and there are colloidal transparent substances on the tender stems and back of leaves. In history, the "three pools printing the moon" is the most famous water shield. In the Ming Dynasty, there was a record in the West Lake Tour that "the third bridge of the West Lake was near the Cape Lai". It is said that Emperor Qianlong visited Hangzhou many times, and he used the water shield of the West Lake as a soup every time. Why don't you follow the emperor to taste it?

So, friends from the three places, come and supplement the hometown food you think is delicious, and slap those who are bored in the list. I love you and wish you all a good meal!