Ingredients: purple potato160g, glutinous rice flour 80g, sugar15g, sesame.
Practice: Boil the purple sweet potato, peel it and press it into mud, then add glutinous rice flour, appropriate amount of milk or water and white sugar, knead it repeatedly and evenly, then knead it into a round jiaozi with appropriate size, wrap it with white sesame seeds and press it into cakes. Finally, put the right amount of oil in the pot. When the oil temperature is 80% hot, add the purple potato cake and fry it over medium heat until both sides are slightly brown and golden.
Pot meat is really the feeling of eating meat, hahaha, gulping meat and drinking!
Make some links, too many, lazy, don't want to type, hahahaha ~
Pot meat
There is also a super simple steamed cod with mushrooms, which is delicious and nutritious, and its lips and teeth are fragrant!