Bake in the oven at 2 degrees for 3 minutes, and bake twice. Here are the specific methods.

Ingredients: 5g chestnut

Accessories: 1g cooking oil, 3g honey and 1g water

Steps:

1. Prepare ingredients and weigh them

2. Soak fresh chestnuts in water and clean them

3. Drain water and pick out bad fruits

4. Cut small mouths on chestnuts with a knife. After preheating, put it in a baking tray and bake it on the second floor of the oven

9. Mix honey with water evenly

1. Take out the chestnut, brush honey water on the chestnut with a brush, and brush more at the opening

11. Put the tube up and down in the oven baking mode, with the setting time of 1 minutes and the temperature of 18 degrees. Put it in the baking tray again and bake on the second floor of the oven

12. Take out the chestnuts and enjoy. Be careful to burn your mouth.