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Eat carrots, look at pictures and write words, grade two.
Eat carrots, look at pictures and write words. Grade two can write by observing pictures, describing details and using imagination. The relevant information is as follows:

1. Observe the picture: We should observe the picture carefully and understand its contents. In this photo, there is a child eating carrots with a happy smile on his face. We can imagine that the child must think carrots are delicious, so he smiled so happily.

2. Describe the details: We need to describe the details in the picture in detail. We can see the child holding a carrot in his hand. Carrots are orange in color and have some green leaves on them. The children's eyes are bent into a crescent, and their mouths are wide open, as if to swallow the whole carrot.

3. Use your imagination: We should use our imagination to integrate the contents in the pictures into our stories. We can imagine why the child likes to eat carrots. Maybe it's because his mother told him that carrots are rich in vitamin A, which is good for eyes. Moreover, carrots are delicious, sweet and crisp, which makes him eat more every time.

The information about carrots is as follows:

1. Carrot, also known as Ganxun, is a common root vegetable. It originated in Asia and Europe and is widely planted all over the world. In China, carrots are mainly produced in Northeast China, North China and Northwest China, especially in Shandong, Hebei and Gansu. Carrots like to grow in warm and humid environment, and the requirements for soil are not strict, especially loose sandy loam with good drainage.

2. Carrots have special symbolic meanings in various cultures. In the traditional culture of China, carrots symbolize auspiciousness, wealth and longevity. In some folklore, carrots are considered as a gift from the gods to human beings, which has magical therapeutic and health-preserving effects. In addition, carrots also symbolize hard work and wisdom.

The history of carrot can be traced back to around 2000 BC, and it originated in Afghanistan and Turkey. Later, carrots spread all over the world with human migration and trade. In China, the history of planting carrots has been more than 2,000 years, which was recorded as early as the Spring and Autumn Period and the Warring States Period.