What food is hot and spicy?
Hot and spicy foods include Maoxuewang, boiled fish, fat intestines, Bobo chicken, saliva chicken, etc.
1. Mao Xue Wang: Mao tripe has a crispy texture and can especially absorb the flavor of juice. It is paired with ingredients such as duck blood and bean sprouts. Under the background of bright red chili peppers and a puddle of hot oil, the taste is fragrant. Spicy and crispy.
2. Boiled fish: There are two fish dishes in Sichuan cuisine that particularly capture people’s tongues, pickled fish and boiled fish. The common feature of these delicacies is that the fish fillets are tender, delicious and spicy.
3. Fatty Sausage: Especially for those who like spicy taste, a dry-stirred fatty sausage with a strong Jianghu flavor is very soothing to the tip of the tongue. It's very crispy and chewy with a special taste. It's especially delicious with the addition of chili.
4. Bobo Chicken: Bobo Chicken is not chicken, but skewers soaked in prepared juice. There are rich varieties and various flavors, and the taste of each small skewer is different. Every diner can find the corresponding skewers according to his own preferences, which makes him enjoy it, and the price is affordable, which is very good.
5. Saliva Chicken: Sichuan Saliva Chicken is not just a simple cold chicken dish. Instead, high-quality local chicken is made into plain-cut chicken, then topped with carefully refined chili oil and sauce, and finally topped with sesame seeds or crushed peanuts. The taste is very unique and spicy, although it is simple to make. But very delicious.