As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

Eating three hundred lychees a day, I will live a long life as a Lingnan native.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

Sichuan people value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, and Long delicacies include bear wax.

When you are eating delicious food, you can always think about it, or you may be greedy. Observe before eating, think about it while eating, and appreciate it after eating. Food is your natural instinct, chew quietly, and savor it gently, which is extraordinary. The charm. European and American kitchen’s whole pig meal, Halal Chinese beef restaurant’s delicious beef meal, Lao Kan Kitchen’s Shandong braised chicken, Liang Kee’s roast goose, Joy Fook Garden’s steamed salmon roll, Shanghai restaurant’s stir-fried shrimp, Chaoshan Beef Hotpot at Beef Shop, Farewell My Concubine at Shanghai Jipinxuan, Yellow Pork Eggs at Hong Kong Pinyuan Food, Seafood Tofu Pudding at Tianjin Wei Laomi Restaurant, Xiaolong Soup Dumplings at Suhang Dim Sum Shop, Pesto Bacon Cheese on the Left Bank of Red Bridge ... Eating is a kind of happiness, tasting is a kind of fun, and feeling the spicy, salty and sweet in the text through the fragrance of transparent ink is even more joyful. Those who can eat will get a stomach-warming enjoyment; those who can eat will find peace of mind.