Preparation materials: 300g of barrel stalk, 0/00g of sliced meat/kloc-,and appropriate amounts of oil, salt, soy sauce, rice wine, garlic, garlic and red pepper.

1, shred ginger, mince garlic, and cut garlic into sections. Shred red pepper.

2. Wash the barrel rod.

3. cut into sections. Another slice of pork belly.

4. Add rice wine and salt into soy sauce to make juice.

5. Stir-fry shredded ginger and garlic in hot oil.

6. Add the sliced meat and stir fry, and increase the fire and stir fry.

7. Add the juice and mix well. Add garlic and stir-fry until fragrant.

8. Stir well.

9. Add red pepper and stir fry.

10, the food is served!