The specialties of Nanning, Guangxi include: Laoyou noodles, Eight Immortals powder, dried noodles, roll noodles, eight-treasure rice, lemon duck, sour products, Nanning meat dumplings, rice dumplings, yellow skin sauce, Hengxian jasmine, Shanglin rice, Hengxian kohlrabi, etc. Laoyou noodles is a noodle dish with a history of hundreds of years. Mainly made of refined noodles, accompanied by sauteed minced garlic, black beans, chili, sour bamboo shoots, minced beef, pepper, etc., Laoyou Noodles have become a must-eat snack for guests traveling to Nanning.

Introduction to specialty products

Eight Immortals powder: According to legend, it is one of the recipes of the Qing Dynasty. It is equipped with more than eight flavors of mountain delicacies, seafood, and seasonal fresh food, and the taste is different. They complement each other, just like "the eight immortals crossing the sea, each showing their magical powers", hence the name. Eight Immortals powder is characterized by its freshness, smoothness and refreshing taste.

Sour food: It is called "sour food" in Nanning dialect. Suanye is a very famous delicacy in Nanning. It is made from papaya, radish, cucumber and other seasonal fruits and vegetables, and is pickled with chili pepper, sour vinegar and white sugar. The pickled product is crisp and refreshing and very appetizing.

Hengxian kohlrabi: Hengxian kohlrabi is a specialty of Hengxian County, Nanning City, Guangxi, and a national geographical indication product of China. Hengxian kohlrabi has golden color, crisp and tender meat, low crude fiber content, unique flavor and rich aroma. Hengxian kohlrabi is rich in calcium, selenium, potassium, etc., and its soluble solid content is much higher than that of kohlrabi from other regions.