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Cold kelp shreds:

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3g of seaweed, 15g of spiced dried bean curd, 5g of seaweed, salt, monosodium glutamate, vinegar, soy sauce, sesame oil, sugar and Jiang Mo.

≮ Food practice ≯

1. Wash kelp, add a little vinegar and cook or steam it in a pan, take it out and soak it, then shred it and put it on a plate for later use.

2. Dry-clean and cool tofu, cut it into filaments, boil it in a boiling pot, take it out, soak it, drain the water, and put it on kelp silk; Dried tofu is sprinkled with dried seaweed.

3. Put soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into a bowl, mix and make juice, pour it into a kelp dish, and mix well to serve.

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Practice:

1) Slice potatoes, wash them with water to remove starch and soak them for 15 minutes. Soft shred dried peppers with a little water;

2) After the potatoes are soaked, drain them, blanch them in water (about 2-3min., in principle, just boil them in water) and cool them with cold water.

3) Add salt, monosodium glutamate and shredded pepper to the cooled potato and leave it for 15 minutes. Then pick the shredded pepper onto the surface of the dish and prepare to be oiled.

4) fry the pepper oil in a frying pan, remove the pepper paste, pour the hot oil into the shredded potatoes, and take special care of the shredded peppers to taste.

5) Cut the coriander, shred the green pepper, put it in the shredded potato and mix well.

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Production method:

Step 1

1. Wash the cucumber and cut it into pieces. Cut some dried peppers into two sections and some chopped green onion and garlic cloves.

Step 2

2. Put cucumber pieces, chopped green onion, minced garlic, salt and monosodium glutamate into the pickle box and marinate for 1 minutes.

Step 3

3. Pour out the water, then stir-fry some chopped green onion and garlic with a little peanut oil, pour in a proper amount of vinegar, and finally pour the spicy oil into the developed cucumber block.

4. It tastes better when the spicy oil is cold!

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