condiments

4 hairy crabs

condiments

rice vinegar

Proper amount

Injured ginger

Proper amount

Practice of steaming hairy crabs

1.

It needs to be cleaned before steaming, and never open the straw rope when cleaning.

2.

Gently brush the crab surface and soft hair with a toothbrush;

3.

After washing the hairy crabs, put them in a steamer with their bellies facing upwards, and put a proper amount of water in advance to steam the cooked hairy crabs for 15 minutes.

4.

Prepare some chopped Jiang Mo, add appropriate amount of rice vinegar to make ginger vinegar juice, and dip it in sauce vinegar juice when eating hairy crabs.

5.

Steamed hairy crabs are placed on the plate, and crab yellow oil is flowing on the grate.

6.

Look at this crab paste again. It's really tempting.

Finished product map of steamed hairy crabs

Cooking tips

Dietary considerations for hairy crabs:

1. Never eat hairy crabs raw. Hairy crabs feed on dead animals and rotten things. They contain many bacteria, so they must not be eaten raw. This is definitely different from seafood;

2, hairy crabs must be fresh before cooking, can't eat dead hairy crabs, because after the death of hairy crabs, the body will secrete toxins, and eating dead hairy crabs will make people poisoned.

Hairy crabs live in mud ditches in rivers and lakes. They contain a lot of sediment. It must be cleaned before cooking. When eating, they won't feel very astringent. It's not just the astringency, it's estimated that they will bite their teeth when eating.

4. Hairy crabs should not be eaten with foods containing tannic acid such as persimmons and hawthorn, and do not drink strong tea, which will cause abdominal pain and vomiting. This is the same as eating sea crabs. When eating crabs, you can't eat them with persimmons, hawthorn and sweet potatoes, otherwise it won't work.

5. When eating hairy crabs, be careful not to eat the triangular packet in the middle of the crab shell. This is the stomach of hairy crabs. Don't eat the black line from the stomach to the navel of crabs. That's the intestines of a crab. There is a lot of silt and other dirty things in it.

6. Be careful not to eat a hexagonal piece of meat when eating hairy crabs, which is the heart of extremely cold crabs.

7, hairy crabs are particularly cold, don't drink beer when eating hairy crabs, which will cause persistent and severe diarrhea; Because beer itself is cold, if beer is served with crabs, it will make the cold by going up one flight of stairs and the gastrointestinal tract unbearable. The correct way should be to send food with warm wine, which can alleviate the cold of crabs and avoid diarrhea.

8. The most prominent feature of hairy crabs is that there are many crab pastes and the meat is delicious. However, because 100 g of hairy crab meat contains 135 mg of cholesterol, eating half of it to 1 can be considered as an appropriate amount, and exceeding this standard is excessive. The consequence of overeating is to increase the load on the digestive system, and feel diarrhea and vomiting from fullness.