Nanjing duck blood vermicelli soup is very famous. I believe that my friends also have duck blood vermicelli soup in the cities where they live. However, it is not like "Lanzhou Ramen" or "Shaxian Snacks" where the place name is written in front, so many people don't know it.

Where does duck blood vermicelli soup come from? In fact, it is a very famous delicacy in Nanjing. Below, the editor will recommend some of the most authentic duck blood vermicelli soup in Nanjing.

1. Aftertaste Duck Blood Vermicelli Soup Huayui Duck Blood Vermicelli Soup on the 1st floor of Yuehui Plaza, No. 88 Hongwu Road, is a chain store in Nanjing. This restaurant is located in Xinjiekou in the city center.

Fast food restaurant format.

The average consumption in the store is around 20 yuan per person.

Usually when you eat here, you can order a cage of soup dumplings and a bowl of duck blood vermicelli, which is a good combination.

There is a set meal sold just like this, 20 yuan, called "Vermicelli Soup Bun Set".

There are 6 soup dumplings in each cage, and a small plate is placed in the center.

Duck blood vermicelli soup is known as one of the most authentic duck blood vermicelli soups in Nanjing. The vermicelli soup is cooked with duck soup and has some duck meat in it.

The duck blood vermicelli soup is quite filling. In addition to duck blood, it also contains duck intestines and duck liver, giving it a relatively light salty taste.

The amount of vermicelli is a little small and some are not enough to eat, so the soup dumplings are very important.

Other choices in the store include: green tea taro cake, signature noodles with Huhui, duck liver, tenderloin, squid, spring rolls, steamed dumplings, steamed dumplings, thousand-layer cake, pumpkin cake, spicy rice rolls, etc.

2. Shiji Duck Blood Vermicelli Soup Suojin Village Shiji Duck Blood Vermicelli Soup - This duck blood vermicelli is one of the best in Nanjing. The shop is small, but very clean, and the decoration is warm-toned, which makes people feel

It is very warm, the ingredients are sufficient and clean, the vermicelli has a moderate bite, and the soup is quite fresh. Even if you eat the clear soup without seasoning, it has a unique flavor. The portion and ingredients are sufficient, and you will be very satisfied after one portion.

The service is also good, which is rare.

3. Ya De Bao Lao Ya Soup Yaxue Vermicelli No. 134-4 Fufu Road (next to the Central Hotel) To be honest, the soup bowls in this store are really quite big. This full set of Lao Ya Vermicelli Soup is very full of ingredients, which is completely surprising.

What we expected.

The two male colleagues thought that the food in the South was very exquisite, so they added a side of vermicelli and a side of duck blood when ordering. Unexpectedly, it was such a big bowl and neither of them finished it.

I added a portion of duck gizzards, but fortunately it was not added directly to the bowl, so I could find a bag before I finished eating.

Personally, I feel that the duck fat biscuits have no special characteristics, neither crispy nor soft, and have an average taste. They are not as delicious as the sesame sauce biscuits in Beijing. The crispy rice dumplings are delicious and I like them. The soup dumplings are also average and a bit greasy, so I added some flavor.

You can only eat it if you are jealous.

Haha, we ordered too much and ate too much. The three of us didn’t finish all these things, so we had to pack them up. As a result, we were not hungry even while sitting on the high-speed train at noon, and we even saved lunch.

The duck blood and vermicelli soup here is delicious for two reasons: first, the duck offal is flavorful, that is, it has been pickled or flavored, so eating the duck offal alone will not smell fishy but tastes very fragrant; second,

It's just that the soup stock is very flavorful.

This is very different from what I remember.

4. Xiao Pan Ji Duck Blood Vermicelli Soup No. 2, Jiangjun Lane, Changjiang Road (near Deji Building) Directly describing the taste of various ingredients may not make fat friends intuitively feel the deliciousness. Let’s just say it this way, after eating Xiao Pan

Remember, when I look at Ya De Bao Hui Wei and other chain brands, I feel that they are just the same as before. I immediately have thousands of questions in my mind about these over-praised restaurants: Why is the duck liver so dry and still bitter? How can duck gizzards be eaten?

It tastes so hard? This wrinkled duck intestine is probably broken. Why don’t you take a look at Xiao Pan Ji’s duck intestines? I won’t tell you how tender their duck breasts are and how crispy and tender their duck tongue is! It can’t be compared.

Incomparable! Just a bowl of duck blood and vermicelli soup is what motivates me to take the subway for forty minutes and walk two kilometers to the Red Temple every weekend. When I get there late, the boss lady will yell: "Sold out, sold out."

Come back at four o'clock in the evening" and throw him out.

Small shop, crowded crowd, I am willing to wait for this bowl of delicious food.

5. Duck Little Sister Lao Ya Soup Duck Blood Vermicelli I accidentally saw it on the first floor of Huaxin Food City, No. 9 Guanjiaqiao, and went to visit the store. The store owner said that the duck soup is made by himself.

It's very cost-effective, a very solid bowl, and there's also a cup of sour plum soup. The carrots are cut into small animals, which is very cute and appetizing.

The duck soup is boiled into a milky white color, and it won't make your mouth dry and want to drink water after eating it.

The store is decorated in a navy style, which looks very comfortable in summer.