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What's delicious about Panjin seafood?
Panjin, located in the northeast of Liaoning Province, is a famous port city and food city. There are many delicious foods in Panjin. Of course, seafood is also one of Panjin's characteristics. So, what's delicious about Panjin seafood?

The first kind, Panjin hairy crabs. Panjin hairy crabs grow in the mountain spring water of Panshan Reservoir in Liaoning Province. Due to the beautiful natural environment and water quality, Panjin hairy crabs are delicious, fat but not greasy, and rich in nutrition. Because of its delicious meat, low fat content, rich in vitamins, protein and other nutrients, it is known as a "nourishing good product".

The second kind, Panjin sea cucumber. Panjin sea cucumber, also known as "golden sea cucumber", grows in the clear seawater of Panjin Bohai Bay, with tender meat and rich nutrition. It is a delicious food that attracts people's stomach and has endless aftertaste.

Third, Panjin abalone. Abalone in Panjin grows in crevices on the shore. Due to the superior natural environment, abalone in Panjin is delicious, tender and nutritious, and has become the best seafood in Panjin.

These are the three kinds of Panjin seafood, of course, there are many other seafood, such as arctic shellfish, scallops, prawns, yellow croaker and so on. The delicacy of Panjin seafood not only makes local residents better than before, but also attracts many tourists to taste it, which makes people linger.