1. Mung beans can be used to make mung bean ice, mung bean cake, mung bean jelly, mung bean porridge, mung bean soup, mung bean paste, etc.

2. Mung beans, also called green adzuki beans, are the traditional legume food of our people. Mung beans contain more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice. Therefore, it not only has good value, but also has very good medicinal value. There is a saying that it is "a good valley to help the world".