There are 26 Michelin-starred restaurants in China.

They are Caiyixuan, Cuihualou, Dadong (Dongsishitao), Lijiacai (Xicheng), Fuchunju, Huaiyangfu, Il Ristorante-Niko Romito, Xiang 'ai (Gongti East Road), Jingyatang, Laojitang, Liyuan (Jinbao Building), Mio and Shijiu (East Third Ring Road).

Beijing Kitchen, No.1 Yuhe, Xinrongji (Jianguomenwai Street), Xinrongji (Finance Street), Country Kitchen, Jing, Shijiu (Chaoyang Park Road), Chengweitang, mountains and rivers, Zhiguan Restaurant and Zijin Pavilion.

Introduction to Michelin Star

In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing organization that authenticates these artists and their creative places-restaurants: "Michelin".

Michelin has a long history and is an authoritative appraisal institution in France that specializes in commenting on the catering industry. In 1911, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Collection. Since then, Michelin Red Collection, which has been renovated every year, has been regarded as a treasure by "gourmets" and praised as a European gourmet bible. Later, it began to evaluate the stars of French restaurants every year.