A variant of carp, distributed in Qingtian County in southern Zhejiang. In Qingtian County, there are Xiaozhoushan "Chinese Tianyu Village" and Fangshanlongxian "Chinese Tianyu Village". Tianyu is a unique type of freshwater fish. It is derived from carps and is a coexistence model of rice and fish farming. Xiaozhoushan rice field fish is bright red in color and beautiful in appearance. Although it comes from the rice field, it has no muddy smell. The meat is tender and delicious. The fish scales are soft and edible. It is very nutritious and is very popular among people. The field fish can also be made into dried field fish, which is very crispy and delicious and is a great gift for locals.

English name: tripod fish Product origin: Qingtian, Lishui, Zhejiang Product characteristics: delicious taste, harmonious nature, fine meat, soft scales Product ingredients: rich in crude protein, trace elements and 15 kinds of essential amino acids. Product efficacy: It is good for strengthening the brain and improving intelligence, and has the functions of strengthening the body, preventing aging, preventing mental retardation, preventing disease, and beautifying the body. Product introduction: Qingtian County is located in the southeast of Zhejiang Province, in the middle and lower reaches of the Oujiang River, adjacent to Wenzhou. Qingtian, a tourist attraction with beautiful mountains and beautiful waters in central Zhejiang, is a national ecological nature reserve. Qingtian's farming method of "planting rice on the fields, raising fish in the water, fertilizing the fields with fish manure, and growing rice and fish" is so ingenious that it has been well preserved to this day! Qingtian has a long history of raising field fish in rice fields. The current fish farming area in Qingtian County reaches 100,000 acres, and the field fish produced are very popular among consumers. Farmers in Qingtian have the tradition of smoking and drying dried field fish. Through processes such as slaughtering, salting, drying, ingredients, and smoking, the dried field fish is made into a high-quality product, which is full of color, flavor, and flavor. Qingtian's field fish is a globally important agricultural cultural heritage protection project recognized by the United Nations Agriculture Organization in June 2005. "Qingtian rice field fish farming" is listed as a world agricultural cultural heritage protection project. Product history: According to records, as early as the Song Dynasty, fish farming in rice fields in Qingtian Fangshan and other places was relatively common. "Qingtian County Chronicles" by Guangxu of the Qing Dynasty once recorded "Qingtian field fish": "Tian fish, available in red, black and mottled colors, is raised by native people in rice fields and ponds." Tian fish is a local cultured species of carp. It is commonly known as "Tian fish" because it is accustomed to living in rice fields. After being cultured in rice fields for a long time, field fish are more docile than ordinary carp, do not like to jump, and are not easy to escape. They are an ideal fish species for rice field breeding. Field fish can be divided into red field fish, black field fish and white field fish in terms of body color. Qingtian fish and flower field fish (also known as matchhead), etc.; from the scales, it can be divided into two types: large-scaled field fish and fine-scaled field fish. Qingtian field fish has a variety of food habits, wide adaptability, strong fecundity, high survival rate and fast growth. It is fast, tender, delicious and nutritious. Its meat has diuretic and anti-tumor properties. It is not an ornamental fish and is omnivorous. Fish have a wide range of adaptability to feed and have no strict requirements for other living conditions. Even if the water is shallow and half of the fish's back is exposed on the water, it can press its belly against the mud and "crawl" freely on the field with its two pectoral fins. The fish grows quickly, and the maximum individual fry of the fish can reach 500 grams. The meat of the fish is delicious, and the meat of both large and small fish is good. The fish weighing 50-100 grams can reach the edible size, so it is very suitable for eating. The requirements for short-term cultivation of small-sized edible fish in rice fields are that they have good color, fragrance and taste, and are often used as delicacies for entertaining guests. Fish farming in rice fields has many benefits: it can eat pests, loosen soil and increase oxygen, and maintain and increase fat. , improve the growth and development of rice, and promote the tillering of rice. Generally speaking, rice fields with fish can produce about 10% more rice than those without fish, and the fish in the field will get abundant feed and grow particularly fat. That’s why people often say: “Paddy fields raise fish and fish raise rice, which increases rice production and increases fish harvest. ”