In our ordinary daily life, the most familiar thing to everyone is composition. Composition is a literary style that is composed of words and expresses the meaning of a theme through language organization after human thought and consideration.
I believe that many people will find it difficult to write compositions. The following is the composition of sixth grade Osmanthus Cake that I have collected for you. You are welcome to learn from it and refer to it. I hope it will be helpful to you.
Osmanthus Cake Sixth Grade Composition 1 One of my favorite snacks is osmanthus cake.
Osmanthus cake has a history of more than three hundred years. Until now, it is still as white as jade, sweet and refreshing.
The shape of the osmanthus cake is arbitrary, including prismatic, cylindrical, and rectangular... Generally, people will make some patterns on the osmanthus cake or decorate it with a few mung beans or red beans, just like inlaying a few small diamonds on a gem.
, crystal clear.
To make osmanthus cake, you only need to prepare four materials: coriander shreds, rock sugar, sugar osmanthus and molds.
First put the cabbage shreds into a pot of water, bring the water to a boil, and cook until the cabbage shreds are completely dissolved into liquid. Add an appropriate amount of rock sugar and sugared osmanthus and cook together. Sprinkle in a few wolfberry seeds and bring to a boil.
Then turn off the flame.
Finally, pour the viscous osmanthus cake liquid into the prepared mold container and let it sit for ten minutes. After it condenses, the osmanthus cake is completed.
Osmanthus cake is sweet and delicious, sweet but not greasy. When you taste it, it has a sweet fragrance and a slight coolness. It has an irresistible temptation that makes people want to eat it after one bite.
But if you eat it wholeheartedly, you won’t be able to appreciate the unique flavor of the sweet-scented osmanthus cake!
Only by tasting it carefully can you taste the sweet-scented osmanthus fragrance that touches the heart and spleen.
There is a beautiful legend about osmanthus cake!
According to legend, the osmanthus flowers in Guihu Lake were picked by Yang Sheng'an from the Moon Palace.
One night, Yang Sheng'an fell asleep in the study. Kuixing fell asleep and asked Yang Sheng'an if he wanted to go to the Moon Palace and win the title. Yang Sheng'an said yes.
So, after Kuixing helped Yang Sheng'an go to the Moon Palace and win the title, he returned to the study.
Later Yang Sheng'an won the first prize.
At the end of the Ming Dynasty, a hawker named Liu Jixiang was inspired by the fragrant osmanthus flowers in the study of Yang Sheng'an, the number one scholar, and made a kind of cake, which is our current osmanthus cake.
"The osmanthus falls in the middle of the moon, and the fragrance of the sky floats outside." In autumn, the wind girl sends bursts of fragrance to the campus; the sweet-scented osmanthus cake keeps the fragrance of cinnamon in our hearts for a long time.
Osmanthus cake is one of my favorite snacks.
Osmanthus Cake Sixth Grade Composition 2 The sweet-scented osmanthus outside the window is blooming again. They are densely packed on the branches and blooming enthusiastically. They seem to be welcoming the golden autumn season in this way.
Enjoying this sweet fragrance, I can’t help but recall grandma’s sweet-scented osmanthus cake, which is a delicacy in the world!
Whenever the sweet-scented osmanthus is fragrant, grandma will carry a basket and go to the sweet-scented osmanthus tree to carefully select.
Watching the golden osmanthus flowers picked from the tree and put into the basket, I felt very sad.
Grandma noticed that my eyes were full of tears and quickly comforted me: "Don't cry, I'm making sweet-scented osmanthus cake! I'll let you eat as much as you want later." "Osmanthus cake? What's that?" I immediately burst into tears and smiled.
Follow grandma to the kitchen to find out.
Grandma skillfully took a large basin, poured in glutinous rice flour and starch, and stirred them evenly.
Then add the warm water with melted sugar and stir continuously until it becomes a batter.
I feel so magical, grandma is really like a magician!
Looking at my silly look, she said kindly: "Don't worry! It will taste delicious later!" Then grandma added salad oil and stirred the rice paste again and again, but finally couldn't find it.
There is a little trace of oil.
Watching grandma kneading and stirring with great concentration, she seemed to be doing a great project.
After a while, she stopped, grabbed a lot of sweet-scented osmanthus and sprinkled it on the batter that had been poured into the steamer.
"Ah, it smells so good!" Looking at the white batter mixed with golden osmanthus blossoms, I picked up a ball with my fingers and put it into my mouth without thinking.
"Silly boy, you can't eat it, it's not cooked yet!" Grandma shouted and I vomited it out again and again, blushing like a big guan gong.
Grandma was happily busy making fire to steam cakes!
I waited and looked forward to it. The aroma of sweet-scented osmanthus filled the whole room, making me drool all over the floor.
Finally, the sweet-scented osmanthus cake is out of the oven!
I couldn't wait to rush over and saw the delicate sweet-scented osmanthus sleeping softly on the translucent cake.
Hold a piece with both hands and take a bite. The sweet taste spreads on the tip of your tongue. It is really delicious on the lips and teeth!
It's bouncy, sweet and delicious, absolutely delicious... I wonder how this year's osmanthus will taste. Smelling the tangy cinnamon fragrance, I can't help but look forward to it.
"Acheng, come on, grandma is here!" I rushed downstairs like the wind, "Grandma!" "See what I brought you?" A gentle hand stroked my shoulder.
"Ah, sweet-scented osmanthus cake, grandma's sweet-scented osmanthus cake!" I was extremely happy.
Suddenly, a light and elegant fragrance filled the cabin, lingering on my tongue, satisfying my taste buds.
1,400km away from Beijing, but the Mandarin flavor of Jinglan is floating around