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Chicken rolls with asparagus
Chicken rolls with asparagus, carrots and thick eggs, milk potato tower, apples.

Chicken rolls with asparagus

Ingredients preparation: chicken breast and asparagus.

Slice chicken breast, add baby soy sauce starch and mix well to marinate. Boiled asparagus, asparagus wrapped chicken breast. Brush the oil in the pan, add the chicken and fry on low heat until both sides are cooked.

Milk-flavored potato tower

Ingredients: potato100g, milk powder15g, egg yolk.

Potato chips are steamed. After steaming, pour all the ingredients into a blender and mash them into paste, put them into a flower-mounted bag with a flower mouth and squeeze them into a baking tray with oil paper. Preheat the oven at 130 degrees for 20 minutes.