1. Pot side paste. Pot side paste is made from rice milk. After it is cooked, add ingredients, pour onion oil and pair it with a freshly baked pan-fried bun. This breakfast will satisfy you all day long; 2. Noodle paste.

A snack from southern Fujian and Taiwan. The paste is made from thin noodles and sweet potato powder. It is best eaten for breakfast, and can also be used as snacks and supper. It is perfect when eaten with fried dough sticks and water chestnut cakes! It is delicious and refreshing.

Sweet and smooth, with the local flavor of southern Fujian; 3. Flat food + noodles Fujian people can’t help but love the combination of flat food + noodles. You can see the combination of flat food and noodles in many time-honored flat food restaurants in Shaxian all over the streets.

You can appreciate the peanut butter-coated noodles, the large chewy flat food, and the satisfying combination of freshness and richness.